Tradition with fusion by Israel Reina

I offer traditional Spanish cuisine with modern techniques and global fusion.
Automatically translated
Chef in Seville
Provided at your home

Popular dining

$109 NZD $109 NZD, per guest
Minimum $276 NZD to book
Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation.

Traditional menu

$119 NZD $119 NZD, per guest
Minimum $295 NZD to book
Tasting of traditional elaborations of local Andalusian cuisine. Piriñaca gaditana de tuna Ajoblanco de almendra con grva Southern seafood fry Sirloin in whiskey demi-glace sauce Tocino de cielo

Tradition and fusion

$138 NZD $138 NZD, per guest
Minimum $295 NZD to book
Traditional kitchen with modern techniques of the current kitchen. Local Cheese Aperitif Pescado sous video cooked in the vacuum / Calamar rebozado en tempura de azafrán (a Choose) Shiitake and truffle mushroom rice Costilla sous vide with glaseado fried potato starch and Asian sauce of lemon and mint / Secreto ibérico in sauce sevillana al whisky (to choose) Mango Pudding/Shrickhand de mango (to choose)

Fusion menu

$138 NZD $138 NZD, per guest
Minimum $295 NZD to book
Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Surprise aperitif according to season Fish (salmon and other options) vacuum cooked in orange, lemon and lime sauce. Paprika Infused Octopus in Oil on Potato Cream with Vanilla Iberian pork sous vide with ginger migas de pastor. Mango shrickhand with pistachio, cardamomo and saffron
You can message Israel to customise or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
20+ years in international cuisine blending tradition and exotic flavors.
Career highlight
20 years of diverse experience incorporating global culinary insights.
Education and training
Studied at hospitality school; learned also at home and during travels.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$109 NZD From $109 NZD, per guest
Minimum $276 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tradition with fusion by Israel Reina

I offer traditional Spanish cuisine with modern techniques and global fusion.
Automatically translated
Chef in Seville
Provided at your home
$109 NZD From $109 NZD, per guest
Minimum $276 NZD to book
Free cancellation

Popular dining

$109 NZD $109 NZD, per guest
Minimum $276 NZD to book
Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation.

Traditional menu

$119 NZD $119 NZD, per guest
Minimum $295 NZD to book
Tasting of traditional elaborations of local Andalusian cuisine. Piriñaca gaditana de tuna Ajoblanco de almendra con grva Southern seafood fry Sirloin in whiskey demi-glace sauce Tocino de cielo

Tradition and fusion

$138 NZD $138 NZD, per guest
Minimum $295 NZD to book
Traditional kitchen with modern techniques of the current kitchen. Local Cheese Aperitif Pescado sous video cooked in the vacuum / Calamar rebozado en tempura de azafrán (a Choose) Shiitake and truffle mushroom rice Costilla sous vide with glaseado fried potato starch and Asian sauce of lemon and mint / Secreto ibérico in sauce sevillana al whisky (to choose) Mango Pudding/Shrickhand de mango (to choose)

Fusion menu

$138 NZD $138 NZD, per guest
Minimum $295 NZD to book
Customization of the experience according to their tastes. Example of menu: Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Surprise aperitif according to season Fish (salmon and other options) vacuum cooked in orange, lemon and lime sauce. Paprika Infused Octopus in Oil on Potato Cream with Vanilla Iberian pork sous vide with ginger migas de pastor. Mango shrickhand with pistachio, cardamomo and saffron
You can message Israel to customise or make changes.

5.0 out of 5 stars, from 4 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
20+ years in international cuisine blending tradition and exotic flavors.
Career highlight
20 years of diverse experience incorporating global culinary insights.
Education and training
Studied at hospitality school; learned also at home and during travels.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?