Global flavors, local ingredients by Marco

I specialize in authentic and innovative Italian, French and British cuisine.
Chef in Edinburgh
Provided at your home

Flavors of Scotland menu

$198 NZD $198 NZD, per guest
A menu featuring the finest Scottish ingredients, prepared with traditional and modern techniques.

Elevated tasting menu

$279 NZD $279 NZD, per guest
A 7-course dinner tailored to your preferences, with sample menus available for adjustment.
You can message Marco to customise or make changes.

My qualifications

Chef
22 years of experience
I have worked in fast-paced restaurants and served clients in castles and mansions.
Sous chef at 21
I became a sous chef at the age of 21, leading a brigade of 10 chefs.
Culinary school training
I attended culinary school in Italy, where my passion for food began.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Edinburgh. To book in a different location, you can message me.
You can also come to me: Townhill, KY12 0EG, United Kingdom

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 14 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$198 NZD From $198 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global flavors, local ingredients by Marco

I specialize in authentic and innovative Italian, French and British cuisine.
Chef in Edinburgh
Provided at your home
$198 NZD From $198 NZD, per guest
Free cancellation

Flavors of Scotland menu

$198 NZD $198 NZD, per guest
A menu featuring the finest Scottish ingredients, prepared with traditional and modern techniques.

Elevated tasting menu

$279 NZD $279 NZD, per guest
A 7-course dinner tailored to your preferences, with sample menus available for adjustment.
You can message Marco to customise or make changes.

My qualifications

Chef
22 years of experience
I have worked in fast-paced restaurants and served clients in castles and mansions.
Sous chef at 21
I became a sous chef at the age of 21, leading a brigade of 10 chefs.
Culinary school training
I attended culinary school in Italy, where my passion for food began.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Edinburgh. To book in a different location, you can message me.
You can also come to me: Townhill, KY12 0EG, United Kingdom

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 14 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?