Dine Like Royalty – With Chef Marina Staver

Holiday promo: Get $100 off with code MIAMIHOLIDAY25 at checkout (Coupons). Valid through Dec 31, 2025. I craft gourmet meals with rare ingredients and artistic plating for VIP clients.
Chef in Miami
Provided at your home

Five-star chef's table

A high-quality meal tailored to your taste, including ingredients, cooking, plating, and full cleanup.
$528 NZD $528 NZD, per guest
Minimum $2,638 NZD to book

Global flavors dinner

A fusion menu inspired by travels to 38 countries, featuring flavors from Japan, France, and Bali.
$528 NZD $528 NZD, per guest
Minimum $2,638 NZD to book

Gourmet tasting menu

A multi-course feast with rare ingredients like Japanese Wagyu and truffle-infused delicacies, with wine pairings.
$528 NZD $528 NZD, per guest
Minimum $2,638 NZD to book

Signature tasting menu

A 3-course meal showcasing signature dishes with global flavors, perfect for a fine dining introduction.
$528 NZD $528 NZD, per guest
Minimum $2,638 NZD to book
You can message Marina to customise or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

20 years of experience
I specialize in global gourmet cuisine and Michelin-level techniques.
Career highlight
I have cooked for celebrities and global executives worldwide.
Education and training
I've refined my menus and plating with 20+ years of work in fine dining.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend, up to 50 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$528 NZD From $528 NZD, per guest
Minimum $2,638 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Dine Like Royalty – With Chef Marina Staver

Holiday promo: Get $100 off with code MIAMIHOLIDAY25 at checkout (Coupons). Valid through Dec 31, 2025. I craft gourmet meals with rare ingredients and artistic plating for VIP clients.
Chef in Miami
Provided at your home
$528 NZD From $528 NZD, per guest
Minimum $2,638 NZD to book
Free cancellation

Five-star chef's table

A high-quality meal tailored to your taste, including ingredients, cooking, plating, and full cleanup.
$528 NZD $528 NZD, per guest
Minimum $2,638 NZD to book

Global flavors dinner

A fusion menu inspired by travels to 38 countries, featuring flavors from Japan, France, and Bali.
$528 NZD $528 NZD, per guest
Minimum $2,638 NZD to book

Gourmet tasting menu

A multi-course feast with rare ingredients like Japanese Wagyu and truffle-infused delicacies, with wine pairings.
$528 NZD $528 NZD, per guest
Minimum $2,638 NZD to book

Signature tasting menu

A 3-course meal showcasing signature dishes with global flavors, perfect for a fine dining introduction.
$528 NZD $528 NZD, per guest
Minimum $2,638 NZD to book
You can message Marina to customise or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

20 years of experience
I specialize in global gourmet cuisine and Michelin-level techniques.
Career highlight
I have cooked for celebrities and global executives worldwide.
Education and training
I've refined my menus and plating with 20+ years of work in fine dining.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend, up to 50 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?