Authentic New Orleans Seafood Boil by Evan

I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.
Caterer in New Orleans
Provided at your home

Drop-off Boil

Seasonally available seafood options, boiled and delivered hot and ready to eat.
$120 NZD $120 NZD, per guest
Minimum $1,197 NZD to book

Down the Bayou Boil

A seafood boil featuring a choice of seasonally available crawfish, Gulf shrimp, snow crab, corn, potatoes, and sausage.
$146 NZD $146 NZD, per guest
Minimum $1,453 NZD to book

Uptown Boil

A luxurious feast with all available seafood options, including crawfish, shrimp, snow crab, and 100 freshly shucked oysters.
$180 NZD $180 NZD, per guest
Minimum $1,795 NZD to book

CEO Boil

A royal seafood feast featuring all seasonally available seafood options such as lobster tail, king crab, and 100 freshly shucked oysters.
$231 NZD $231 NZD, per guest
Minimum $2,564 NZD to book
You can message Evan to customise or make changes.

5.0 out of 5 stars, from 3 reviews

Some reviews have been automatically translated.

My qualifications

10 years of experience
I am a boiler of seafood, well-versed in oyster merrior and Gulf South coastal foods.
Career highlight
I was featured in a segment welcoming Zion Williamson to New Orleans.
Education and training
I've educated myself cooking food from my home region for small and large groups.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$120 NZD From $120 NZD, per guest
Minimum $1,197 NZD to book
Free cancellation

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Authentic New Orleans Seafood Boil by Evan

I specialize in hot boiled crawfish, shrimp, oysters, and any other type of Southern food.
Caterer in New Orleans
Provided at your home
$120 NZD From $120 NZD, per guest
Minimum $1,197 NZD to book
Free cancellation

Drop-off Boil

Seasonally available seafood options, boiled and delivered hot and ready to eat.
$120 NZD $120 NZD, per guest
Minimum $1,197 NZD to book

Down the Bayou Boil

A seafood boil featuring a choice of seasonally available crawfish, Gulf shrimp, snow crab, corn, potatoes, and sausage.
$146 NZD $146 NZD, per guest
Minimum $1,453 NZD to book

Uptown Boil

A luxurious feast with all available seafood options, including crawfish, shrimp, snow crab, and 100 freshly shucked oysters.
$180 NZD $180 NZD, per guest
Minimum $1,795 NZD to book

CEO Boil

A royal seafood feast featuring all seasonally available seafood options such as lobster tail, king crab, and 100 freshly shucked oysters.
$231 NZD $231 NZD, per guest
Minimum $2,564 NZD to book
You can message Evan to customise or make changes.

5.0 out of 5 stars, from 3 reviews

Some reviews have been automatically translated.

My qualifications

10 years of experience
I am a boiler of seafood, well-versed in oyster merrior and Gulf South coastal foods.
Career highlight
I was featured in a segment welcoming Zion Williamson to New Orleans.
Education and training
I've educated myself cooking food from my home region for small and large groups.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Caterers on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?