Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1
I was 1 of 60k chefs featured on Next Level Chef, Gordon Ramsay’s competition show on FOX.
Chef in Hollywood
Provided at your home
3-course menu
$269 NZD $269 NZD, per guest
Minimum $2,683 NZD to book
Indulge in a 3-course dinner featuring a vibrant starter, a flavorful chef-curated entrée, and a decadent dessert—all crafted with premium ingredients and plated to perfection. A personal, restaurant-quality experience brought to your table.
Catered spread
$269 NZD $269 NZD, per guest
Minimum $8,049 NZD to book
Elevated catering spread with chef-selected hot & cold dishes, beautifully presented with decor setup. Perfect for brunch, lunch, or dinner—fully customized to your event. A seamless, flavorful experience designed to impress every guest.
5-course menu
$314 NZD $314 NZD, per guest
Minimum $3,488 NZD to book
Experience a 5-course chef’s tasting featuring elegant amuse-bouches, refined courses, a signature entrée, and a decadent dessert—each dish thoughtfully prepared with premium ingredients and plated to perfection. An intimate fine-dining escape.
You can message Sergio to customise or make changes.
My qualifications
12 years of experience
I cater to high-profile clients including celebrities, pro athletes, and top CEOs.
Culinary entrepreneur
I'm the owner of White Gold Seasoning company and Steele’s Catering.
Food safety training
I hold a ServSafe food handling certificate and received training in nutrition.
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My specialties
Rated 5.0 out of 5 stars, from 1 review
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I’ll come to you
I travel to guests in Hollywood, Boca Raton, Boynton Beach and Miami. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$269 NZD From $269 NZD, per guest
Minimum $2,683 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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