Paella and tapas by Marian
My cooking blends modern techniques with classic Spanish flavors.
Chef in La Cala de Mijas
Provided at your home
Andalusian Feast to Go
$103 NZD $103 NZD, per guest
Minimum $410 NZD to book
Enjoy a taste of Andalusia with a fresh, homemade picnic-style meal delivered to your door. Perfect for relaxed gatherings or beach days: featuring local delicacies like cured meats, creamy salads, pickled vegetables, and a traditional paella to share. Authentic, colorful, and full of southern flavor.
Local delights
$164 NZD $164 NZD, per guest
Minimum $820 NZD to book
Enjoy a glass of traditional sangria, a selection of tapas, and a delicious paella prepared at your accommodation.
Tapas selection
$164 NZD $164 NZD, per guest
Minimum $820 NZD to book
Explore Spanish cuisine with a variety of different tapas for every taste.
Paella cooking class
$205 NZD $205 NZD, per guest
Minimum $1,025 NZD to book
In this hands-on class, learn how to make authentic paella, then enjoy the fruits of your labor.
You can message Marian M. to customise or make changes.
My qualifications
8 years of experience
I have worked in various restaurants and luxury hotels in Spain and Italy.
Career highlight
I have cooked for the Mandarin Oriental Barcelona, Qatar Royal Family, and Chanel.
Education and training
I was trained as a chef at the Hofmann School of Hospitality in Barcelona.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in La Cala de Mijas, Mijas Costa and Urbanización Riviera Sol. To book in a different location, you can message me.
You can also come to me:
29640, Fuengirola, Andalusia, Spain
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$103 NZD From $103 NZD, per guest
Minimum $410 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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