Conciabocca cuisine
I offer a Conciabocca-style dinner with traditional Roman dishes and local wines.
Automatically translated
Chef in Rome
Provided at Giulio's place
Roman Tradition
$163 NZD
6-course dinner with meatballs with tomato sauce, supplì, amatriciana, carbonara, saltimbocca alla romana, and ricotta and sour cherries.
Pasta class
$163 NZD
Learn to make fresh pasta, prepare different shapes, cook and enjoy them.
Wine
$163 NZD
Local wine tasting from small Roman wineries, accompanied by appetizers.
Dinner in the style of Conciabocca
$203 NZD
5-course dinner to be arranged in advance. Price per person: 100 euros.
You can message Giulio to customise or make changes.
My qualifications
15 years of experience
I worked in restaurants in Sydney and Rome, managing dining rooms and kitchens.
Articles on Conciabocca
Our restaurant has been mentioned by Gambero Rosso, Luciano Pignataro, and Cibo Today
Professional cooking class
I completed a professional cooking course and obtained HACCP and sommelier certificates.
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My specialties
Where you’ll go
00153, Rome, Lazio, Italy
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$163 NZD
Free cancellation
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