Modern Texas Fire by Chef Van Dorn

I craft and create dishes and dining with Texan heart and soul.
Chef in New Braunfels
Provided at your home

Seasonal grazing table

Sample a stunning seasonal grazing table featuring artfully arranged cheeses, charcuterie, fresh fruit, snacks, and house-made accompaniments.
$174 NZD $174 NZD, per guest
Minimum $1,040 NZD to book

Laid-back bites

Ready to enjoy, sample a rotating selection of mains, sides, and accompaniments—perfect for casual gatherings, office lunches, or low-key celebrations.
$174 NZD $174 NZD, per guest
Minimum $1,733 NZD to book

Seasonal family-style dinner

Feast on a seasonal family-style dinner meant for sharing, with thoughtfully crafted dishes served to the center of the table for relaxed, elevated dining that feels like home.
$243 NZD $243 NZD, per guest
Minimum $2,600 NZD to book

Chef’s plate dinner

Dine on a curated 3–4 course plated dinner with seasonal ingredients and chef-driven flavors, beautifully plated. This is private dining elevated with intention and Texas soul.
$347 NZD $347 NZD, per guest
Minimum $2,600 NZD to book

Tasting menu

Make it a date night with an intimate 7-course tasting menu that's seasonal, expressive, and deeply personal—a culinary journey through modern Texas flavor.
$520 NZD $520 NZD, per guest
Minimum $2,600 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I’ve cooked in some of Austin’s most respected kitchens.
Career highlight
I'm the first Texan to graduate from Leiths School of Food and Wine in London.
Education and training
I hold an advanced culinary arts degree and Level 1 Sommelier certification from Leiths.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: San Marcos, Texas, 78666, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$174 NZD From $174 NZD, per guest
Minimum $1,040 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Modern Texas Fire by Chef Van Dorn

I craft and create dishes and dining with Texan heart and soul.
Chef in New Braunfels
Provided at your home
$174 NZD From $174 NZD, per guest
Minimum $1,040 NZD to book
Free cancellation

Seasonal grazing table

Sample a stunning seasonal grazing table featuring artfully arranged cheeses, charcuterie, fresh fruit, snacks, and house-made accompaniments.
$174 NZD $174 NZD, per guest
Minimum $1,040 NZD to book

Laid-back bites

Ready to enjoy, sample a rotating selection of mains, sides, and accompaniments—perfect for casual gatherings, office lunches, or low-key celebrations.
$174 NZD $174 NZD, per guest
Minimum $1,733 NZD to book

Seasonal family-style dinner

Feast on a seasonal family-style dinner meant for sharing, with thoughtfully crafted dishes served to the center of the table for relaxed, elevated dining that feels like home.
$243 NZD $243 NZD, per guest
Minimum $2,600 NZD to book

Chef’s plate dinner

Dine on a curated 3–4 course plated dinner with seasonal ingredients and chef-driven flavors, beautifully plated. This is private dining elevated with intention and Texas soul.
$347 NZD $347 NZD, per guest
Minimum $2,600 NZD to book

Tasting menu

Make it a date night with an intimate 7-course tasting menu that's seasonal, expressive, and deeply personal—a culinary journey through modern Texas flavor.
$520 NZD $520 NZD, per guest
Minimum $2,600 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

My qualifications

10 years of experience
I’ve cooked in some of Austin’s most respected kitchens.
Career highlight
I'm the first Texan to graduate from Leiths School of Food and Wine in London.
Education and training
I hold an advanced culinary arts degree and Level 1 Sommelier certification from Leiths.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: San Marcos, Texas, 78666, United States

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?