Local Food with Italian Roots

I create memorable seasonal menus using fresh, local ingredients.
Chef in Philadelphia
Provided at your home

Rustic Italian table

Celebrate Italian home-cooking traditions and taste some of the chef's cherished family recipes.
$225 NZD $225 NZD, per guest
Minimum $448 NZD to book

Farm and Fork

This 4-course menu combines Italian flavors with French techniques. Expect peak-season produce and sustainable meats.
$268 NZD $268 NZD, per guest
Minimum $534 NZD to book

Chef's seasonal journey

Try a 6-course tasting menu showcasing the chef's creative edge.
$302 NZD $302 NZD, per guest
Minimum $603 NZD to book
You can message Alessandra Michele to customise or make changes.

My qualifications

8 years of experience
I am a culinary professional with a passion for regenerative agriculture.
Trained at restaurants
Featured in Bon Appetit's episode "On The Line" and worked in Food Network's Test Kitchen.
Attended culinary school
My approach marries classical French training with Italian traditional cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$225 NZD From $225 NZD, per guest
Minimum $448 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Local Food with Italian Roots

I create memorable seasonal menus using fresh, local ingredients.
Chef in Philadelphia
Provided at your home
$225 NZD From $225 NZD, per guest
Minimum $448 NZD to book
Free cancellation

Rustic Italian table

Celebrate Italian home-cooking traditions and taste some of the chef's cherished family recipes.
$225 NZD $225 NZD, per guest
Minimum $448 NZD to book

Farm and Fork

This 4-course menu combines Italian flavors with French techniques. Expect peak-season produce and sustainable meats.
$268 NZD $268 NZD, per guest
Minimum $534 NZD to book

Chef's seasonal journey

Try a 6-course tasting menu showcasing the chef's creative edge.
$302 NZD $302 NZD, per guest
Minimum $603 NZD to book
You can message Alessandra Michele to customise or make changes.

My qualifications

8 years of experience
I am a culinary professional with a passion for regenerative agriculture.
Trained at restaurants
Featured in Bon Appetit's episode "On The Line" and worked in Food Network's Test Kitchen.
Attended culinary school
My approach marries classical French training with Italian traditional cooking.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 10 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?