Tri-State Catering by Richard

I craft creative menus with fresh plant-based ingredients and local meats and seafood.
Chef in Fairfield County
Provided at your home

Classic Comforts Menu

A heartfelt homage to American comfort food, updated with elegant presentation and high-quality ingredients from local Tri-State purveyors.
$167 NZD $167 NZD, per guest
Minimum $1,853 NZD to book

Plant-Forward Seasonal

An innovative take on plant-based dining using peak-season vegetables, grains, and legumes. Crafted with creativity and depth.
$186 NZD $186 NZD, per guest
Minimum $1,668 NZD to book

Tri-State Celebration

A refined experience highlighting local meats, seafood, and produce, curated for elegant gatherings and special occasions.
$223 NZD $223 NZD, per guest
You can message Richard to customise or make changes.

My qualifications

50 years of experience
I’ve worked at local icons and top NYC caterers, respecting ingredients and sharing joy.
Worked at NY Botanical Garden
I led the back-of-house at The New York Botanical Garden.
Mentored by celebrated chefs
I am self-taught with guidance from well-known chefs Chris Negrin and Kitty Brown.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$223 NZD From $223 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tri-State Catering by Richard

I craft creative menus with fresh plant-based ingredients and local meats and seafood.
Chef in Fairfield County
Provided at your home
$223 NZD From $223 NZD, per guest
Free cancellation

Classic Comforts Menu

A heartfelt homage to American comfort food, updated with elegant presentation and high-quality ingredients from local Tri-State purveyors.
$167 NZD $167 NZD, per guest
Minimum $1,853 NZD to book

Plant-Forward Seasonal

An innovative take on plant-based dining using peak-season vegetables, grains, and legumes. Crafted with creativity and depth.
$186 NZD $186 NZD, per guest
Minimum $1,668 NZD to book

Tri-State Celebration

A refined experience highlighting local meats, seafood, and produce, curated for elegant gatherings and special occasions.
$223 NZD $223 NZD, per guest
You can message Richard to customise or make changes.

My qualifications

50 years of experience
I’ve worked at local icons and top NYC caterers, respecting ingredients and sharing joy.
Worked at NY Botanical Garden
I led the back-of-house at The New York Botanical Garden.
Mentored by celebrated chefs
I am self-taught with guidance from well-known chefs Chris Negrin and Kitty Brown.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?