International Upper Casual - inspired dining
Vibrant flavors formed from a blend of Caribbean, American, and Mediterranean cuisine.
Chef in Miami
Provided at your home
Island Flare
$90 NZD $90 NZD, per guest
Minimum $445 NZD to book
This three course meal consists of choice between two flavors of wings, 1 choice of an island inspired main dish, and a strawberry passionfruit poundcake to finish .
Something Spice-y
$134 NZD $134 NZD, per guest
Minimum $445 NZD to book
A three course Latin America inspired menu. It includes a Mexican Trio to start followed by choice of chicken, shrimp, or beef tostones. The main course will be birria tacos accompanied by consommé with tres leche to finish this delicious journey.
Savor
$312 NZD $312 NZD, per guest
Minimum $624 NZD to book
Savor this four course tasting experience. This journey starts off with a citrus salad to awaken the taste buds while slowly building on the flavors and heartiness with each course. Guests have options to choose from to help personalize the menu.
Weekly Meal Prep
$669 NZD $669 NZD, per guest
5 days
2 meals per day
Single person portions
You can message LaShannon to customise or make changes.
My qualifications
6 years of culinary experience
I bring a deep understanding of Peruvian and Italian cuisines.
Specialize in Mediterranean
I focused on Mediterranean cuisine after culinary school and worked under multiple chefs.
Trained in culinary arts
I studied at Johnson & Wales University, earning a bachelor’s degree in culinary arts.
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My specialties
5.0 out of 5 stars, from 2 reviews
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I’ll come to you
I travel to guests in Miami and Coral Gables. To book in a different location, you can message me.
You can also come to me:
North Miami, Florida, 33181, United States
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$134 NZD From $134 NZD, per guest
Minimum $445 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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