Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.
Automatically translated
Chef in Seattle
Provided at your home

Appetizer menu

$63 NZD $63 NZD, per guest
Minimum $626 NZD to book
Savor this favorite tasty platter: charcuterie/cheese, farm-fresh veggies, seasonal fruit, Alaska salmon, and whatever goodies look best at the market! But trends currently favor hyper-local fare. I love and embrace the generational farmers, the hard-working fishermen and women, and the careful cultivators of berries, fruits, and extraordinary lore. Let’s talk. I can do vegetarian or themed as well. I’m flexible and love hearing your ideas.

Locally sourced PacNWest meal

$206 NZD $206 NZD, per guest
Minimum $894 NZD to book
Dig into this local treat having a focus on fresh, seasonal, local, and specially crafted meals. 1 hors d’oeuvre and 1 classic main dish (protein, starch, and veg). I can accommodate a few dietary restrictions/preferences of course. Let’s talk. This is just a starting point. ‍

Step it up a notch

$314 NZD $314 NZD, per guest
Minimum $1,002 NZD to book
This 3-course dinner highlights locally sourced seafood, meats, vegetables, and fruit.

Four courses with your beverages

$448 NZD $448 NZD, per guest
Minimum $1,789 NZD to book
This 4-course menu contains the finest flavors of the season to complement the beverages you supply (you choose!). We'll work together crafting a menu that fits your location, style, and tastes desired. Lots of flexibility here. Tell me YOUR ideas.
You can message Jason to customise or make changes.

My qualifications

Chef
30 years of experience
I have owned a restaurant, produced exceptional events, and cooked in exciting places.
Career highlight
For Rolex, on the Juneau Ice Fields: Alaska king crab, sockeye salmon, and halibut.
Education and training
Owner, Executive Chef, Operations and Logistics Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Orting, Seattle, LEWIS MCCHORD and Fall City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$63 NZD From $63 NZD, per guest
Minimum $626 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.
Automatically translated
Chef in Seattle
Provided at your home
$63 NZD From $63 NZD, per guest
Minimum $626 NZD to book
Free cancellation

Appetizer menu

$63 NZD $63 NZD, per guest
Minimum $626 NZD to book
Savor this favorite tasty platter: charcuterie/cheese, farm-fresh veggies, seasonal fruit, Alaska salmon, and whatever goodies look best at the market! But trends currently favor hyper-local fare. I love and embrace the generational farmers, the hard-working fishermen and women, and the careful cultivators of berries, fruits, and extraordinary lore. Let’s talk. I can do vegetarian or themed as well. I’m flexible and love hearing your ideas.

Locally sourced PacNWest meal

$206 NZD $206 NZD, per guest
Minimum $894 NZD to book
Dig into this local treat having a focus on fresh, seasonal, local, and specially crafted meals. 1 hors d’oeuvre and 1 classic main dish (protein, starch, and veg). I can accommodate a few dietary restrictions/preferences of course. Let’s talk. This is just a starting point. ‍

Step it up a notch

$314 NZD $314 NZD, per guest
Minimum $1,002 NZD to book
This 3-course dinner highlights locally sourced seafood, meats, vegetables, and fruit.

Four courses with your beverages

$448 NZD $448 NZD, per guest
Minimum $1,789 NZD to book
This 4-course menu contains the finest flavors of the season to complement the beverages you supply (you choose!). We'll work together crafting a menu that fits your location, style, and tastes desired. Lots of flexibility here. Tell me YOUR ideas.
You can message Jason to customise or make changes.

My qualifications

Chef
30 years of experience
I have owned a restaurant, produced exceptional events, and cooked in exciting places.
Career highlight
For Rolex, on the Juneau Ice Fields: Alaska king crab, sockeye salmon, and halibut.
Education and training
Owner, Executive Chef, Operations and Logistics Specialist
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Orting, Seattle, LEWIS MCCHORD and Fall City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?