Behind the flame and fusion flavors by Erick

I've worked with renowned chefs and prepared creative dining for high-profile clients.
Automatically translated
Chef in Mexico City
Provided at your home

Pizza class

$136 NZD $136 NZD, per guest
Minimum $237 NZD to book
Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.

Taco omacase

$215 NZD $215 NZD, per guest
Minimum $394 NZD to book
Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert

Fresh Pasta Class

$226 NZD $226 NZD, per guest
Minimum $394 NZD to book
Learn to make your own fresh pasta and sauces with snacks and dessert included.

Fine dining tasting

$361 NZD $361 NZD, per guest
Minimum $676 NZD to book
Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
You can message Erick Ivan to customise or make changes.

My qualifications

Chef
8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am currently the owner of a creative fine dining business.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 5 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Mexico City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$136 NZD From $136 NZD, per guest
Minimum $237 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Behind the flame and fusion flavors by Erick

I've worked with renowned chefs and prepared creative dining for high-profile clients.
Automatically translated
Chef in Mexico City
Provided at your home
$136 NZD From $136 NZD, per guest
Minimum $237 NZD to book
Free cancellation

Pizza class

$136 NZD $136 NZD, per guest
Minimum $237 NZD to book
Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.

Taco omacase

$215 NZD $215 NZD, per guest
Minimum $394 NZD to book
Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert

Fresh Pasta Class

$226 NZD $226 NZD, per guest
Minimum $394 NZD to book
Learn to make your own fresh pasta and sauces with snacks and dessert included.

Fine dining tasting

$361 NZD $361 NZD, per guest
Minimum $676 NZD to book
Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
You can message Erick Ivan to customise or make changes.

My qualifications

Chef
8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am currently the owner of a creative fine dining business.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 5 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Mexico City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?