Behind the flame and fusion flavors by Erick

Behind the flame and fusion - Book with me! Get 50% off with FIFAFAN50 at checkout!

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Chef in Mexico City

Provided at your home

Pizza class

Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.

$141 NZD $141 NZD, per guest

Minimum $280 NZD to book

Taco omacase

Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert

$222 NZD $222 NZD, per guest

Minimum $443 NZD to book

Fresh Pasta Class

Learn to make your own fresh pasta and sauces with snacks and dessert included.

$234 NZD $234 NZD, per guest

Minimum $467 NZD to book

Fine dining tasting

Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.

$374 NZD $374 NZD, per guest

Minimum $747 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.

Pricing upon request

5.0 out of 5 stars, from 33 reviews

, 1 week ago

Chef Erick curated and served such a creative and delicious display of Mexican cuisine. His use of fresh, locally sourced ingredients along with some special surprises of rare in-season produce led to a beautiful meal and a 10/10 experience. Chef's passion and personality was on full display, offering some recommendations around CDMX and general knowledge of the city. He explained every course, the history behind certain cooking methods and regional cuisines and allowed us to sample specific ingredients. I cannot recommend booking with Chef Erick enough, the meal was amazing, we even were able to have additinal servings of our courses!Support your local chefs!

Richard

Monroe, NY

, 3 weeks ago

Erik and his team took us through a great culinary experience. Each dish was very good, my favorite was tuna with salicornia, I found it spectacular. Erik is a highly experienced chef and knows how to make his clients feel well cared for. I would like an experience in a restaurant in Erik, where it doesn't battle so much to serve every time, because I understand the difficulties of preparing things in a kitchen that is not theirs.

Mario

Mexico City, Mexico

My qualifications

8 years of experience

I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.

Business owner

I am currently the owner of a creative fine dining business.

Traditional cuisine

I studied at the Conservatory of the Culture of Mexican Cuisine.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

$141 NZD From $141 NZD, per guest

Minimum $280 NZD to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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