Behind the flame and fusion flavors by Erick

Behind the flame and fusion - Book with me!

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Chef in Mexico City

Provided at your home

Pizza class

Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.

$135 NZD $135 NZD, per guest

Minimum $235 NZD to book

Taco omacase

Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert

$213 NZD $213 NZD, per guest

Minimum $391 NZD to book

Fresh Pasta Class

Learn to make your own fresh pasta and sauces with snacks and dessert included.

$224 NZD $224 NZD, per guest

Minimum $391 NZD to book

Fine dining tasting

Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.

$358 NZD $358 NZD, per guest

Minimum $670 NZD to book

You can message Erick Ivan to customise or make changes.

5.0 out of 5 stars, from 28 reviews

, 6 days ago

Erik and his team took us through a great culinary experience. Each dish was very good, my favorite was tuna with salicornia, I found it spectacular. Erik is a highly experienced chef and knows how to make his clients feel well cared for. I would like an experience in a restaurant in Erik, where it doesn't battle so much to serve every time, because I understand the difficulties of preparing things in a kitchen that is not theirs.

Mario

Mexico City, Mexico

, May 2026

What an incredible experience. Erick is deeply talented and brings this creativity and remarkable use of amazing ingredients to some of the most interesting dishes I've had the privilege of trying in Mexico. Brilliant all around, including with truly unique and unusual ingredients that I've never experienced. Went above and beyond catering to every aspect our (somewhat picky) group had, even with last minute changes. Absolutely wonderful.

Chris

Phoenix, AZ

My qualifications

8 years of experience

I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.

Business owner

I am currently the owner of a creative fine dining business.

Traditional cuisine

I studied at the Conservatory of the Culture of Mexican Cuisine.

To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

$135 NZD From $135 NZD, per guest

Minimum $235 NZD to book

Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more

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