Late start, everyone barefoot, and the fridge holds nothing but yesterday's takeout. Marina brings brunch to the place you rented — Cuban hash, eggs, citrus, cooked in your kitchen and served where your group already is. Hear twice-fried potatoes give way to tender beef, breathe fresh-pressed citrus cutting warm truffled eggs. Groceries, service, cleanup included. Up to 12 guests, South Florida. Message me to book.

Ten people in one rental, one long table, and nobody wants plated formality. Marina builds four family-style courses you pass around — two cuisines if your group cannot agree. Crisp edges wake the palate, slow-roasted aromatics fill the kitchen, savory broth grounds the table. Marina plus team handle groceries through cleanup. 8-12 guests, South Florida. 24-hour notice. Message me to book.

You land, you drop the bags, and nobody wants to hunt for a table for ten. Marina arrives at your rental with the market bags and cooks four courses in your kitchen. Hear the crust crack under the spoon, breathe slow-roasted garlic through the house, taste the citrus that cuts the first rich bite. Groceries, service, cleanup handled. 8-12 guests, anywhere across South Florida. 24-hour notice. Message me to book.

Five courses, and Marina walks out at each one to tell you where the dish comes from — the country, the technique, why that aroma arrives before the plate does. Signed take-home menu card. Cold, bright openings, a dense braise mid-way, a finish that lingers past the last spoon. Two decades of European fine-dining technique, cooked from scratch in your kitchen. 8-12 guests, South Florida. 48-hour notice. Message me to book.

You can ask this chef to create a meal around your preferences.