Private dining by Thomas
Gourmet cuisine, luxury catering, caterer, groups, South-West France.
Automatically translated
Chef in Marseille
Provided at your home
Taste of Provence
Savor this the south of France-inspired menu showcasing rich flavors and local ingredients.
$273 NZD $273 NZD, per guest
Minimum $546 NZD to book
Autumnal flavors
Dive into the essence of fall with a seasonal menu featuring comforting flavors and textures.
$322 NZD $322 NZD, per guest
Minimum $643 NZD to book
Land and sea feast
Enjoy this offering featuring locally-sourced ingredients and prepared using traditional techniques.
$341 NZD $341 NZD, per guest
Minimum $682 NZD to book
You can message Thomas to customise or make changes.
My qualifications
20 years of culinary experience
20 years of experience, catering, large-scale events, Michelin-starred restaurants, luxury, lived in Spain and the Czech Republic.
Global culinary work
A wide range of high-end experiences, including gourmet restaurants and luxury hotels.
Certified training
BEP (Vocational Training Certificate) in Restaurant Management, CAP (Vocational Training Certificate) in Culinary Arts, and ongoing daily learning in both the kitchen and the dining room.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$273 NZD From $273 NZD, per guest
Minimum $546 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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