Chef Bibi's Comida Latina
Bringing you open fire elevated latin cooking.
Automatically translated
Chef in Phoenix
Provided at your home
Family style catering
$142 NZD $142 NZD, per guest
Minimum $1,001 NZD to book
Corn filled masa filled with our favorite filling pork, bean and cheese.
Veggie roasted poblano, mushroom, spinach, garlic, onion
Topped with mama’s salasa and curtido (pickled cabbage)
Add cavier
Breakfast brunch
$151 NZD $151 NZD, per guest
Minimum $1,084 NZD to book
Steak and eggs, salsa verde, sunny Side up egg, local noble bread, crispy potatoes
Appetizer menus
$251 NZD $251 NZD, per guest
Minimum $1,001 NZD to book
Marinated and grilled prawns in our spicy chiles sauce served with a charred lemon
Tuna tartar 4 course Latin menus
$334 NZD $334 NZD, per guest
Minimum $1,001 NZD to book
Jicama, mango, cucumber, tomatillo passion fruit ponzu, avocado butter, micro cilantro, wonton chips
Mesquite grilled tomahawk
$334 NZD $334 NZD, per guest
Minimum $1,084 NZD to book
We love playing in the fire , bringing you bold char flavors to all our protein. Cooked over mesquite and pecan wood
You can message Bridget to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
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My qualifications
16 years of experience
Explore, savor, and celebrate my culture. From El Salvador, and other Latin countries
Career highlight
Training along side of chop champion chef Demetrio Zavala. Ranked top 25 chefs in Az
Education and training
6 years as sous chef at Shula steak house, corporate trainer for seafood restaurant
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$334 NZD From $334 NZD, per guest
Minimum $1,001 NZD to book
Free cancellation
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