Bespoke, seasonal, and committed cuisine
You share, you meet and then cook good food and create emotions, simply.
Automatically translated
Chef in Marseille
Provided at your home
Pick up and sharing style
$99 NZD
Minimum $505 NZD to book
Combos of fiery dishes that will dazzle your eyes and delight your palate! Imagine a table filled with seasonal colors, flavors, and smells, where everyone picks, tastes, and shares... Cooking that brings people together, quite simply!
Seasonal menu in 3 steps
$190 NZD
Minimum $606 NZD to book
Appetizer + 1 starter + 1 main course + 1 dessert. Vegetarian, gluten-free, land-sea. Spring menu example: Green asparagus, kumquat gel & tarragon oil Roasted farm poultry with wild garlic butter, barigoule artichoke/ Pavlova Mara des bois
Festive menu
$243 NZD
Minimum $1,414 NZD to book
🎉 An event to celebrate during your stay? Ready to mark it? Tailor-made menu, exceptional products, classic vinyl, I adjust to your desires.
🔥 A unique meal, for a memory that remains.
You can message Enzo to customise or make changes.
My qualifications
8 years of experience
Chef-owner at the head of VAVA and MAD, two Parisian establishments that I founded.
Career highlight
May 2017, opening of Vava in Paris, my first restaurant: a tribute to my mom, Valérie.
Education and training
Trained in my mom's restaurant kitchens, then self-taught
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Marseille, Cassis, La Ciotat and Toulon. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$99 NZD
Minimum $505 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?