Local and Internationally Inspired Menu's
Chef Travis is a level two sommelier that pays attention to how each dish evolves to express deep and complex flavors. He can also guide the dish to pair with your favorite wines in your collection.
Chef in Sedona
Provided at your home
Hand Made Italian
Charcuterie or fried arancini with basil marinara starter, reverse caprese salad, handmade sauces and pasta plated with eggplant or chicken parmesan and tiramisu for dessert
$290 NZD $290 NZD, per guest
Minimum $1,230 NZD to book
A taste of Brazil
Brazilian skewers: roasted pineapple and cinnamon, bacon wrapped chicken, garlic, steak and sausages. Served with black beans, pao de queijo, rice, farofa and vinaigrette.
Finish the evening with passionfruit mousse or dark chocolate brigadeiros
$299 NZD $299 NZD, per guest
Minimum $1,230 NZD to book
A Taste of Sedona
Experience local flavors of the Southwest with cactus or polenta fries, burrata peach salad, cowboy steaks w/ butter compounded with herbs and prickly pear cheese cake
$308 NZD $308 NZD, per guest
Minimum $1,054 NZD to book
Farm to Table
Roasted artichoke bander starter, burrata peach salad, savory side dishes and your choice of steaks, beer-can chicken or cedar plank salmon for the main. Finish off this meal with a blackberry crisp Ala mode
$308 NZD $308 NZD, per guest
Minimum $1,142 NZD to book
Spanish Tapa's & Paella
Our taste of Spain starts with marinated olives, papa bravas with spicy aioli, grilled octopus with smoked paprika vinaigrette and paella Mixta (shrimp, mussels, clams, chicken, chorizo, edamame, saffron rice and red peppers), finished with a Basque browned cheesecake
$308 NZD $308 NZD, per guest
Minimum $1,098 NZD to book
Pescatarian Affair
Our personal chefs will create an exquisite seafood feast with poke salad, crab cakes with aioli, bamboo leaf sea bass, seasonal vegetables dishes, with homemade sauces and crème brûlée dessert
$326 NZD $326 NZD, per guest
Minimum $1,318 NZD to book
You can message Travis to customise or make changes.
5.0 out of 5 stars, from 6 reviews
My qualifications
10 years of experience
Former owner and chef at Brik on York, Denver; expert in wine pairings.
Career highlight
Brik named Best Wine Bar by Westword; Top 10 Pizzas by 5280 Magazine.
Education and training
Culinary experience gained through global travels and kitchen collaborations.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$308 NZD From $308 NZD, per guest
Minimum $1,054 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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