Dar Dmana Moroccan & Mediterranean Food
Master chef with 20+ years creating authentic Moroccan, Middle Eastern, Mediterranean & southern European dishes, blending tradition & elegance for unforgettable private dining and catered events
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Chef in Los Angeles
Provided at your home
Appetizers & Mezze
Appetizers & Mezze – $55/person
-Zaalouk – Smoky eggplant & tomato dip
-Taktouka – Roasted pepper & tomato salad
-Moroccan Carrot Salad – Spiced with cumin & citrus
-Makouda – Crispy potato fritters
-Gambas al Ajillo – Garlic shrimp with chili
-Burrata con Prosciutto – With aged balsamic
-Patatas Bravas – Crispy potatoes, spicy sauce
-Croquetas de Jamón – Creamy ham croquettes
-Moroccan Mint Tea – With fresh mint & pine nuts
All requests are approved upon request
$112 NZD $112 NZD, per guest
Minimum $1,115 NZD to book
Spanish Cuisine
-Paella Valencian
-Gambas al Ajillo
-Tortilla Española
-Pulpo a la Gallega
-Patatas Bravas
-Churros con Chocolate
-Gazpacho
-Albondigas
-Pimientos de Padrón
-Croquetas de Jamón
-Bacalao al Pil Pil
-Crema Catalana
$112 NZD $112 NZD, per guest
Minimum $1,115 NZD to book
Italian Cuisine
-Osso Buco
-Pappardelle al Ragù
-Branzino al Forno
-Risotto ai Munghi
-Manzan alla Parmigiana
-Tiramisu
-Saltimbocca alla Romana
-Cacio e Pepe
-Bistecca alla Fiorentina
-Fritto Misto
-Burrata with Prosciutto
-Panna Cotta
$112 NZD $112 NZD, per guest
Minimum $1,115 NZD to book
Family style
-Lamb Tagine
-Chicken Pastilla (Crispy phyllo pastry filled with spiced chicken, almonds, and cinnamon sugar)
-Vegetable Couscous
-Eggplant Zaalouk (Eggplant dip)
-Harira Soup ( lentils, chickpeas, tomatoes, and fragrant herbs)
-Seafood Chermoula (Ratatouille)
-Kefta Tagine
-Rfissa (Traditional dish with chicken)
-Moroccan Carrot salad
-Taktouka ( vegetable ratatouille)
-Maakouda (Potato croquet)
-Moroccan Mint Tea(Traditional sweet mint tea with fresh mint leaves and green tea)
$129 NZD $129 NZD, per guest
Minimum $1,115 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
10 years of experience
20+ years crafting Moroccan, Mediterranean & European cuisine for royalty & celebrities
Career highlight
-Private chef of Royalty member (Dubai, KSA)
-Private chef of many Hollywood stars in LA
Education and training
Diplomat in Hospitality & Culinary Arts, Rabat, Morocco
Food Handling & Safety Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$112 NZD From $112 NZD, per guest
Minimum $1,115 NZD to book
Free cancellation
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