Chef's Teppanyaki Course with Seasonal Ingredients
Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
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Chef in Osaka
Provided at 鉄板焼とよ田
Limited-Time Trial Lunch: Short Course
Sashimi platter, seasonal grilled vegetables, Wagyu beef steak, and garlic rice
$126 NZD $126 NZD, per guest
Minimum $252 NZD to book
Chef's choice course with Wagyu beef steak and grilled seafood
Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
$174 NZD $174 NZD, per guest
Minimum $346 NZD to book
Chef's selection course featuring branded beef
Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
$189 NZD $189 NZD, per guest
Minimum $378 NZD to book
You can message Tomohiro to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
20 years of experience
After working at hotels in Kobe and Fukuoka, I now run my own restaurant in Kitashinchi, Osaka’s most upscale downtown area.
I opened my steak and seafood teppanyaki restaurant in 2017.
Education and training
Apprenticeship experience at a hotel.
Certified wine sommelier.
Holds a Saké Diploma qualification.
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My specialties
Where you’ll go
鉄板焼とよ田
530-0002, Osaka, Japan
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$126 NZD From $126 NZD, per guest
Minimum $252 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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