Chef's Teppanyaki Course with Seasonal Ingredients
Based on my training experience at the hotel, I specialize in creative cuisine. We create original courses that combine Japanese and Western styles to make the most of the ingredients.
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Chef in Osaka
Provided at 鉄板焼とよ田
Chef's choice course with Wagyu beef steak and grilled seafood
Appetizers, warm appetizers, grilled seafood, chef's specialties, wagyu steak, garlic rice
$186 NZD $186 NZD, per guest
Minimum $370 NZD to book
Chef's selection course featuring branded beef
Appetizer, warm appetizer, grilled seafood, chef's special, brand-name Wagyu beef, garlic rice
$202 NZD $202 NZD, per guest
Minimum $404 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
20 years of experience
After working at hotels in Kobe and Fukuoka, I now run my own restaurant in Kitashinchi, Osaka’s most upscale downtown area.
I opened my steak and seafood teppanyaki restaurant in 2017.
Education and training
Apprenticeship experience at a hotel.
Certified wine sommelier.
Holds a Saké Diploma qualification.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
Where you’ll go
鉄板焼とよ田
530-0002, Osaka, Japan
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 6 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$186 NZD From $186 NZD, per guest
Minimum $370 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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