Explore Italy on the table with Chef Fabio
My plates reflect on Sicily with an international Key.
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Chef in Coastal Orange County
Provided at your home
Catering
$75 NZD $75 NZD, per guest
Minimum $1,409 NZD to book
Elegant and bite-sized, our canapé catering service offers a delightful selection of savory and sweet creations, perfect for receptions, corporate events, and private parties. Each piece is handcrafted with fresh, high-quality ingredients to impress your guests with both flavor and presentation.”
All you-can-eat Paella
$80 NZD $80 NZD, per guest
Minimum $1,409 NZD to book
Dive into the flavors of Spain with our unlimited Paella experience. Enjoy endless servings of this iconic saffron rice dish, prepared in traditional style with fresh vegetables, tender meats, and seafood. Choose from vegetarian, seafood, or mixed variations, or request a custom option. A feast for every palate, our all-you-can-eat paella is the perfect way to savor Spain’s most beloved dish.
Private chef
$224 NZD $224 NZD, per guest
Minimum $796 NZD to book
A private chef with deep Sicilian roots and a flair for international cuisine. Blending the rich traditions of Southern Italy with global flavors, this chef creates personalized dining experiences that celebrate both authenticity and innovation. From intimate dinners to special events, each dish is crafted with passion, seasonal ingredients, and a touch of Mediterranean soul.” prices can change both outside San Diego city and during holidays.
You can message Fabio to customise or make changes.
5.0 out of 5 stars, from 6 reviews
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$224 NZD From $224 NZD, per guest
Minimum $796 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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