Over the seasons, flavors signed Gautier Wonner
French cuisine, transmission, innovation and working with products with love.
Automatically translated
Chef in Lyon
Provided at your home
Cocktail dinner
Gourmet cocktail dinner with 7 homemade bites, fresh seasonal products, and original flavors. Modern techniques and careful dressing for a friendly and refined experience, perfect for your private or professional events.
$101 NZD $101 NZD, per guest
Minimum $1,006 NZD to book
Gourmet walk
I offer a cuisine that enhances simple, tasty, local, fresh and creative products. Surprise appetizer, seasonal vegetable starter, gently cooked fish or meat, revisited aged cheese, signature gourmet dessert.
$202 NZD $202 NZD, per guest
Minimum $1,006 NZD to book
Awakening the senses menu
A 5-course menu, inspired by the seasons and local products. Each plate is designed as a unique creation, between technical finesse and harmony of flavors. An experience worthy of the great tables, at home.
$262 NZD $262 NZD, per guest
Minimum $1,106 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
11 years of experience
Professional chef for 8 years, trained and teaching at the Institut Paul Bocuse.
Career highlight
Head of R&D at the Paul Bocuse Research Center, combining innovation and precision.
Education and training
Graduated from the Institut Paul Bocuse, trained with the great French chefs.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$101 NZD From $101 NZD, per guest
Minimum $1,006 NZD to book
Free cancellation