Seasonal Bespoke Private Chef Lisa
Prepare seasonally inspired farm to table dishes with the freshest local ingredients
Chef in Santa Barbara
Provided at your home
Hors d'oeuvres
$115 NZD
Minimum $837 NZD to book
Savoy small bites selection such as Crisp Crab Cakes & Meyer Lemon Aioli,
Spring Green Pea & Radish Crostini,
Chimichurri Shrimp Skewers,
Caesar Salad Deviled Eggs w/ Garlic Breadcrumbs, Caprese Skewers w/ Housemade Basil Pesto
Three Course Lunch or Dinner
$230 NZD
Minimum $837 NZD to book
Bespoke selection of Appetizer or Salad, Main Course and Dessert
Family-Style Dinner
$238 NZD
Minimum $837 NZD to book
Selection of Appetizer, Salad Course, Main Course and Dessert served on large platters for easy serving
You can message Lisa to customise or make changes.
My qualifications
16 years of experience
I'm a local Private Chef serving Santa Barbara, Montecito, Summerland, & Carpinteria
Career highlight
https://shoutoutla.com/meet-chef-lisa-robinson-private-chef-jam-maker/
Education and training
Graduate of UC Berkeley & Le Cordon Bleu College of Culinary Arts in Pasadena
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Santa Barbara, Montecito, Summerland and Carpinteria. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$115 NZD
Minimum $837 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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