Farm to Table
Fun farm-to-table cuisine crafted with treasures from local farmers, growers & artisans
Chef in Atlanta
Provided at your home
Farmers Special
$78 NZD $78 NZD, per guest
Minimum $154 NZD to book
Choose from four chef-curated, farm-to-table meals—beef, chicken, seafood or vegan. Each seasonal dish includes a nourishing entrée, vibrant side, and a thoughtful dessert. Rotates weekly and arrives fresh, beautifully prepared, and ready to enjoy.
Organic Clean and Fit
$100 NZD $100 NZD, per guest
Minimum $172 NZD to book
A clean, chef-crafted meal made with organic, seasonal produce and your choice of plant-based ingredients or pasture-raised meats. Nutrient-dense, balanced, and delicious—ideal for wellness-minded guests seeking quality and purity. Delivery / onsite
Farm to Table Brunch
$117 NZD $117 NZD, per guest
Minimum $206 NZD to book
A seasonal farm-to-table brunch crafted with fresh, local ingredients. Choose delivery or on-site prep. Includes elegant mains, vibrant sides, and house-made sweets—perfect for relaxed mornings or stylish mid-day gatherings.
Farm to Table Dinner
$157 NZD $157 NZD, per guest
Minimum $312 NZD to book
An elevated farm-to-table tasting menu prepared on-site. Multiple courses highlighting peak-season, locally sourced ingredients—plated with finesse for a refined, intimate dining experience designed to nourish and impress.
Pasta Workshop
$206 NZD $206 NZD, per guest
Minimum $412 NZD to book
Craft fresh pasta by hand—ravioli or gnocchi—using locally sourced, seasonal ingredients. Paired with vibrant sauces and optional wine. A farm-to-table Italian experience, prepared and shared on-site for those who savor tradition, flavor, and craft
Farm to Table All Day
$387 NZD $387 NZD, per guest
Minimum $772 NZD to book
A full-day farm-to-table experience featuring seasonal brunch, nourishing dinner, elevated all-day snacks, and upscale nonalcoholic cocktails. Chef-crafted with local ingredients—designed for slow, intentional dining from morning to evening.
You can message Miguel to customise or make changes.
My qualifications
15 years of experience
Founder / Executive chef, Himiko Sushi & Steakhouse, Agave Grill, and Bambu Sushi & Ramen.
Career highlight
I have worked at Sundance film festival, and have cooked with Martha Stewart, Alice Waters
Education and training
I earned a culinary degree from Escoffier, culinary Institute.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Atlanta. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$78 NZD From $78 NZD, per guest
Minimum $154 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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