Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.
Chef in Anna Maria
Provided at your home

2 Course

$248 NZD 
Minimum $1,694 NZD to book
Appetizers: Ceviche, Empanadas,Arancini,Skewers, Sliders Salads: Burrata & Peaches, Garden, Caesar Entrées: Filet Mignon, Huli-Huli,Chicken,Risotto,Seafood Pasta Raw: Snapper Crudo, Scallops Crudo Desserts: Flan, Brownie, Guava Empanadas,Crepes

3 Course Meal

$283 NZD 
Appetizers: Ceviche, Empanadas, Arancini, Skewers, Sliders Salads: Burrata & Peaches, Garden, Caesar Entrées: Filet Mignon, Huli-Huli Chicken, Risotto, Seafood Pasta Raw: Snapper Crudo, Scallops Crudo Desserts: Flan, Brownie, Guava Empanadas, Crepes

4 Course Meal

$353 NZD 
Minimum $2,824 NZD to book
Appetizers: Ceviche, Empanadas, Arancini, Skewers, Sliders Salads: Burrata & Peaches, Garden, Caesar Entrées: Filet Mignon, Huli-Huli Chicken, Risotto, Seafood Pasta Raw: Snapper Crudo, Scallops Crudo Desserts: Flan, Brownie, Guava Empanadas, Crepes
You can message Horacio to customise or make changes.

My qualifications

Chef
20 years of experience
Executive Chef at The Sandbar, leading coastal cuisine on Anna Maria Island for 10 years.
Career highlight
TV Appearances: Eddie Eats America S1E12 Food Paradise S14E9.
Education and training
Hospitality & Tourism degree from Madrid, Spain, with training in Mediterranean cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Anna Maria, St. Petersburg and Tampa. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$283 NZD 
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.
Chef in Anna Maria
Provided at your home
$283 NZD 
Free cancellation

2 Course

$248 NZD 
Minimum $1,694 NZD to book
Appetizers: Ceviche, Empanadas,Arancini,Skewers, Sliders Salads: Burrata & Peaches, Garden, Caesar Entrées: Filet Mignon, Huli-Huli,Chicken,Risotto,Seafood Pasta Raw: Snapper Crudo, Scallops Crudo Desserts: Flan, Brownie, Guava Empanadas,Crepes

3 Course Meal

$283 NZD 
Appetizers: Ceviche, Empanadas, Arancini, Skewers, Sliders Salads: Burrata & Peaches, Garden, Caesar Entrées: Filet Mignon, Huli-Huli Chicken, Risotto, Seafood Pasta Raw: Snapper Crudo, Scallops Crudo Desserts: Flan, Brownie, Guava Empanadas, Crepes

4 Course Meal

$353 NZD 
Minimum $2,824 NZD to book
Appetizers: Ceviche, Empanadas, Arancini, Skewers, Sliders Salads: Burrata & Peaches, Garden, Caesar Entrées: Filet Mignon, Huli-Huli Chicken, Risotto, Seafood Pasta Raw: Snapper Crudo, Scallops Crudo Desserts: Flan, Brownie, Guava Empanadas, Crepes
You can message Horacio to customise or make changes.

My qualifications

Chef
20 years of experience
Executive Chef at The Sandbar, leading coastal cuisine on Anna Maria Island for 10 years.
Career highlight
TV Appearances: Eddie Eats America S1E12 Food Paradise S14E9.
Education and training
Hospitality & Tourism degree from Madrid, Spain, with training in Mediterranean cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Anna Maria, St. Petersburg and Tampa. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 8 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?