Urban chic cuisine by Vaughn
I'm a french trained chef with a southern flair.
Chef in Chapel Hill
Provided at your home
You can message Vaughn to customise or make changes.
My qualifications
28 years of experience
I was the executive sous chef at Sfuzzi in Washington, DC.
Career highlight
I was the Executive Chef, Fontina Grill in Maryland and
Owner, Urbana Catering Concepts
Education and training
I graduated from L'Academie de Cuisine in Washington, DC
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Research Triangle Park, Chapel Hill and Smithfield. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 15 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From $75 NZD per guest
Minimum $299 NZD to book
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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