Resident Chef – Half Board & Full Board I accompany you to your place of stay for a customized, elegant and unconstrained culinary experience for you. Half board (breakfast or lunch & dinner): from €650/day. Full board (breakfast, lunch & dinner): from €900/day. Rates excluding food (on receipts), valid for up to 6 guests. Contact me by email to arrange your stay.

I compose a healthy & fusion menu in 5 steps, tailor-made, from the best local products. Appetizer, starter, main course, cheese and dessert. I do the shopping, cook on site, tidy up and leave your kitchen impeccable. Food is not included by default and is paid by the customer upon presentation of receipts. Vegetarian/gluten-free options upon request. A friendly, elegant and unconstrained experience.

100% customized home cooking class: your desires, your level, and your equipment. We imagine the menu together; I do the shopping (ingredients not included by default to be paid on receipts). Upon arrival, it's time for the workshop: pro techniques, zero waste tips, simple gestures and friendliness. We cook side by side, then we eat. You leave with the recipe cards and the assurance of redoing the menu to impress your guests!

I will create a high-end dinner at your home that celebrates seasonal products, between Provence and influences from around the world. 6-course menu with: 2 appetizers, 1 starter, 1 fish, 1 meat, assortment of local cheeses, 1 dessert. Market shopping, on-site cooking, neat plates, between finesse and indulgence. Possibility of a wine pairing at an additional cost on request. Vegetarian/vegan menu on request. (ingredients not included by default to be paid upon presentation of receipts)