The Art of Sushi - Omakase, Temaki, Nigiri, Maki

15+ years behind the blade—tradition meets instinct, and every bite tells a story untold.
Chef in Atlanta
Provided at your home

Teriyaki Bento Box

$57 NZD per guest
Enjoy a beautifully crafted bento box featuring teriyaki fish, chicken or beef, steamed rice, seasonal vegetables, and crisp cabbage slaw, and a 4 pc sushi roll. Balanced, fresh, and chef-prepared—perfect for a nourishing lunch or elegant, dinner.

Sushi Bento

$77 NZD per guest
Chef-crafted sushi bento with your choice of classic or custom roll, 6 pc nigiri, edamame, cabbage slaw or cucumber salad, and a sweet treat. Vegan options available. Fresh, balanced, and beautifully presented for a refined dining experience. Ready, delivered to your door.

Temaki Party

$170 NZD per guest
Host a chef-led temaki (hand roll) party where guests can create their own sushi or enjoy rolls made to order by the chef. Featuring premium fish, seasonal vegetables, curated toppings, and vegan options. Interactive, fun, and memorable

Cut & Craft: A Sushi Experience

$221 NZD per guest
Learn to break down a whole salmon with precision, then turn every cut into nigiri, sashimi, maki, uramaki, and temaki. A hands-on lesson in technique, respect for the ingredient, and the full craft of sushi. Guided, immersive, and unforgettable.

Omakase: The Blade’s Song

$338 NZD per guest
Omakase: The Blade’s Song A multi-course tasting where the knife becomes the storyteller. Each cut, each plate—guided by instinct, not script. Seasonal, sensory, and composed in real time. No menu. Just a quiet performance in flavor and form.

Sushi Interactive Masterclass

$377 NZD per guest
Learn the art of sushi in this chef-led, hands-on lesson. Guests make rice, roll maki, uramaki, and temaki using premium ingredients and guided technique. A refined, interactive experience that blends craftsmanship, connection, and culinary joy.
You can message Miguel to customise or make changes.

My qualifications

Chef
15 years of experience
Founder / Executive chef, Himiko Sushi & Steakhouse, Agave Grill, and Bambu Sushi & Ramen.
Career highlight
Cooked for Fortune 500 CEOs and celebrities, Sundance Film Festival.
Education and training
Culinary Arts- Auguste Escoffier School of Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

Average rating will appear after 3 reviews.
0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Atlanta, Smyrna, Vinings and Woodstock. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
From $57 NZD per guest
Minimum $113 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

The Art of Sushi - Omakase, Temaki, Nigiri, Maki

15+ years behind the blade—tradition meets instinct, and every bite tells a story untold.
Chef in Atlanta
Provided at your home
From $57 NZD per guest
Minimum $113 NZD to book
Free cancellation

Teriyaki Bento Box

$57 NZD per guest
Enjoy a beautifully crafted bento box featuring teriyaki fish, chicken or beef, steamed rice, seasonal vegetables, and crisp cabbage slaw, and a 4 pc sushi roll. Balanced, fresh, and chef-prepared—perfect for a nourishing lunch or elegant, dinner.

Sushi Bento

$77 NZD per guest
Chef-crafted sushi bento with your choice of classic or custom roll, 6 pc nigiri, edamame, cabbage slaw or cucumber salad, and a sweet treat. Vegan options available. Fresh, balanced, and beautifully presented for a refined dining experience. Ready, delivered to your door.

Temaki Party

$170 NZD per guest
Host a chef-led temaki (hand roll) party where guests can create their own sushi or enjoy rolls made to order by the chef. Featuring premium fish, seasonal vegetables, curated toppings, and vegan options. Interactive, fun, and memorable

Cut & Craft: A Sushi Experience

$221 NZD per guest
Learn to break down a whole salmon with precision, then turn every cut into nigiri, sashimi, maki, uramaki, and temaki. A hands-on lesson in technique, respect for the ingredient, and the full craft of sushi. Guided, immersive, and unforgettable.

Omakase: The Blade’s Song

$338 NZD per guest
Omakase: The Blade’s Song A multi-course tasting where the knife becomes the storyteller. Each cut, each plate—guided by instinct, not script. Seasonal, sensory, and composed in real time. No menu. Just a quiet performance in flavor and form.

Sushi Interactive Masterclass

$377 NZD per guest
Learn the art of sushi in this chef-led, hands-on lesson. Guests make rice, roll maki, uramaki, and temaki using premium ingredients and guided technique. A refined, interactive experience that blends craftsmanship, connection, and culinary joy.
You can message Miguel to customise or make changes.

My qualifications

Chef
15 years of experience
Founder / Executive chef, Himiko Sushi & Steakhouse, Agave Grill, and Bambu Sushi & Ramen.
Career highlight
Cooked for Fortune 500 CEOs and celebrities, Sundance Film Festival.
Education and training
Culinary Arts- Auguste Escoffier School of Culinary Arts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

Average rating will appear after 3 reviews.
0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Atlanta, Smyrna, Vinings and Woodstock. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?