Global Tapas Party & Charcuterie
Expertly crafted global bites—bold flavors, seamless flow, and unforgettable energy.
Automatically translated
Chef in Atlanta
Provided at your home
The Daily Board
A simple, beautifully arranged selection of cured meats, artisan cheese, seasonal fruit, olives, and crackers. Perfect for casual grazing, wine hour, or easy entertaining—crafted with balance, freshness, and minimal fuss.
$79 NZD $79 NZD, per guest
Minimum $348 NZD to book
La Resereva
A generous spread of premium Spanish meats and cheeses, house-pickled vegetables, artisan jam, spiced nuts, marinated olives, and a variety of crackers and crostini. Designed for sharing and savoring—layered with bold flavors and rich textures
$96 NZD $96 NZD, per guest
Minimum $348 NZD to book
Mi Calle: Mexican Street Tapas
A rotating selection of Mexican street tapas-style portions. Includes bites like esquites (street corn salad), mini tinga tostadas, carne asada mini tacos, and birria sliders—served with house salsas, pickled vegetables, and fresh garnishes.
$96 NZD $96 NZD, per guest
Minimum $521 NZD to book
Spanish Cuisine
A rotating, vibrant spread of Spanish tapas featuring gambas, pulpo, jamón croquetas, patatas bravas, Rioja chorizo, empanadas, and more. Served with artisanal breads and house condiments—crafted for sharing, savoring, and conversation.
$140 NZD $140 NZD, per guest
Minimum $695 NZD to book
The Silk Road
A rotating selection of Asian-inspired handheld bites—think dumplings, buns, skewers, and crispy rolls. Rooted in the street food traditions of East and Southeast Asia, each piece is bold, balanced, and crafted for effortless sharing.
$140 NZD $140 NZD, per guest
Minimum $869 NZD to book
Mediterranean Meze
A rotating chef-curated meze spread featuring vibrant dips like hummus and baba ganoush, herb-laced sauces like tzatziki, grilled proteins, and seasonal vegetables. A bold, balanced mix of textures and flavors—crafted for scooping and sharing.
$153 NZD $153 NZD, per guest
Minimum $869 NZD to book
You can message Miguel to customise or make changes.
No reviews (yet)
This host has 4 reviews for other services. Show other reviews
My qualifications
15 years of experience
Chef /owner of various successful concepts
Career highlight
Worked at Sundance film festival and cooked for Fortune 500 CEOs and Celebrities
Education and training
Culinary Arts- Escoffier Culinary Arts School
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$79 NZD From $79 NZD, per guest
Minimum $348 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?







