Private Chef Tomi

Private Chef Tomi

I've been a chef for 25 years in London and Marbella.
Chef in Sotogrande
Provided at your home
You can message Tomi to customise or make changes.

My qualifications

Chef
25 years of experience
I’m a classically trained chef with a passion for healthy eating and sustainability
Culinary training
I trained at college and at Bradley’s Restaurant in London, with continuous self-learning.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Marbella, Sotogrande, Benahavís and Manilva. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
No availability
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?
Private Chef Tomi

Private Chef Tomi

I've been a chef for 25 years in London and Marbella.
Chef in Sotogrande
Provided at your home
No availability
You can message Tomi to customise or make changes.

My qualifications

Chef
25 years of experience
I’m a classically trained chef with a passion for healthy eating and sustainability
Culinary training
I trained at college and at Bradley’s Restaurant in London, with continuous self-learning.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Marbella, Sotogrande, Benahavís and Manilva. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?