Modern seafood and Mediterranean by Hugo

I focus on local and seasonal ingredients that express the character of each region.
Chef in Guadalajara
Provided at your home

Contemporary Italian

Savor a modern take on Italian classics, this menu combines rustic soul with fine dining precision to deliver a vibrant, comforting culinary service.
$126 NZD $126 NZD, per guest

Flavors of the valley

Inspired by Ensenada and Valle de Guadalupe cuisine, this menu highlights earthy, wine-friendly dishes rooted in Baja-Med dining.
$149 NZD $149 NZD, per guest

Seafood feast

This elegant menu blends coastal freshness with Mediterranean depth, showcasing seafood-forward dishes crafted with seasonal, local ingredients and technique.
$178 NZD $178 NZD, per guest
You can message Hugo to customise or make changes.

My qualifications

15 years of experience
Private chef and pro cook in fine dining, casual dining, and world cuisines.
Worked at esteemed restaurants
Worked with Diverxo Madrid and Boulud Sud Miami.
Studied gastronomy
Gastronomy degree in Veracruz; internships in local and Michelin-starred restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$126 NZD From $126 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Modern seafood and Mediterranean by Hugo

I focus on local and seasonal ingredients that express the character of each region.
Chef in Guadalajara
Provided at your home
$126 NZD From $126 NZD, per guest
Free cancellation

Contemporary Italian

Savor a modern take on Italian classics, this menu combines rustic soul with fine dining precision to deliver a vibrant, comforting culinary service.
$126 NZD $126 NZD, per guest

Flavors of the valley

Inspired by Ensenada and Valle de Guadalupe cuisine, this menu highlights earthy, wine-friendly dishes rooted in Baja-Med dining.
$149 NZD $149 NZD, per guest

Seafood feast

This elegant menu blends coastal freshness with Mediterranean depth, showcasing seafood-forward dishes crafted with seasonal, local ingredients and technique.
$178 NZD $178 NZD, per guest
You can message Hugo to customise or make changes.

My qualifications

15 years of experience
Private chef and pro cook in fine dining, casual dining, and world cuisines.
Worked at esteemed restaurants
Worked with Diverxo Madrid and Boulud Sud Miami.
Studied gastronomy
Gastronomy degree in Veracruz; internships in local and Michelin-starred restaurants.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?