Modern Cajun-Creole meets California by Chef Ryan
I blend Southern soul with California freshness, creating bold, seasonal menus.
Chef in Los Angeles
Provided at your home
Savor the Small Bite!
Come experience a variety of flavors and textures in a small bite! Great fun, great food, and great dining atmosphere!
$176 NZD $176 NZD, per guest
Minimum $701 NZD to book
Creole Cali Brunch
Fresh and bold flavors that'll satisfy your palate with a beautiful brunch! 5-6 items that will impress and bring you to Louisiana!
$290 NZD $290 NZD, per guest
Minimum $867 NZD to book
Nola and Cali tasting
Savor this seasonal menu blending coastal ingredients with bold Creole flair.
$351 NZD $351 NZD, per guest
Minimum $1,051 NZD to book
Creole Cali Dinner For 2
Savor the experience with an exquisite dinner for two! A 4-course dinner that will take the diner to another stratosphere!
$438 NZD $438 NZD, per guest
Minimum $876 NZD to book
Spring Farm to Table Experience
Break into spring with a farm to table dinner. Great flavors, amazing ingredients, and an award-winning dining experience!
$438 NZD $438 NZD, per guest
Minimum $876 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 4 reviews
Some reviews have been automatically translated.
My qualifications
25 years of experience
I've worked in high-end kitchens, including Commander’s Palace and Emeril’s.
Esteemed instructors
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Culinary training
I trained at the Chef John Folse Culinary Institute.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$176 NZD From $176 NZD, per guest
Minimum $701 NZD to book
Free cancellation
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