Fine dining experience by Chef Florent

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. French cuisine, refined, vegetarian, new flavors, respected products.
Automatically translated
Chef in Haute Savoie
Provided at your home

Raclette party!

Enjoy a cozy time with a Special Mountain Menu for the winter season. On the menu: smoked salmon soup from my smokehouse, original seasonal salads, and a raclette experience with my half-wheel cheese oven, with the cheese melting directly onto your plate! Served with regional charcuterie, steamed potatoes, and homemade sourdough bread. Blueberry pie to end your evening in style and with a delicious treat!
$179 NZD $179 NZD, per guest

Winter Flavors

My winter menu, to warm up with flavors and enjoy the seasonal treasures. Ingredients showcased in their simple setting, with homemade products that I share with you for a meal. Take a break, enjoy yourself!
$199 NZD $199 NZD, per guest

Italian Flavors

Enjoy a complete Italian culinary journey with a delicious antipasti platter, mushroom risotto, braised veal shoulder served with homemade tagliatelle, and, to finish, a tiramisu with Alsace blueberries in a verrine. An all-inclusive menu that will delight your taste buds.
$219 NZD $219 NZD, per guest

Menu Prestige

The finest ingredients, cooked with love by the chef, who combines them with his best homemade products. Indulge in the Prestige Menu and enjoy a dinner full of delicate and unforgettable flavors, accompanied by the Chef's storytelling. Don't miss
$279 NZD $279 NZD, per guest

Symphony of the Senses

Let yourself be carried away by a Symphony of the Senses where each dish is a gourmet note, each flavor a perfect harmony. This gourmet menu is a culinary work of art, a suite of refined creations that will awaken your taste buds and delight your guests. A private and memorable experience, designed for those seeking the exceptional and the authentic
$339 NZD $339 NZD, per guest
Minimum $2,034 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.5 out of 5 stars, from 2 reviews

My qualifications

20 years of experience
20 years in starred restaurants, rigorous and refined cuisine, global passion.
Michelin-starred kitchens
Notable experience at Crocodile and Flocon de Sel, excellent guide.
Restaurant-trained
Trained at Crocodile (Strasbourg) and Flocon de Sel (Megève).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$179 NZD From $179 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Fine dining experience by Chef Florent

Special offer: Get 50% off, up to €150, with the code BACKTOCHEF. French cuisine, refined, vegetarian, new flavors, respected products.
Automatically translated
Chef in Haute Savoie
Provided at your home
$179 NZD From $179 NZD, per guest
Free cancellation

Raclette party!

Enjoy a cozy time with a Special Mountain Menu for the winter season. On the menu: smoked salmon soup from my smokehouse, original seasonal salads, and a raclette experience with my half-wheel cheese oven, with the cheese melting directly onto your plate! Served with regional charcuterie, steamed potatoes, and homemade sourdough bread. Blueberry pie to end your evening in style and with a delicious treat!
$179 NZD $179 NZD, per guest

Winter Flavors

My winter menu, to warm up with flavors and enjoy the seasonal treasures. Ingredients showcased in their simple setting, with homemade products that I share with you for a meal. Take a break, enjoy yourself!
$199 NZD $199 NZD, per guest

Italian Flavors

Enjoy a complete Italian culinary journey with a delicious antipasti platter, mushroom risotto, braised veal shoulder served with homemade tagliatelle, and, to finish, a tiramisu with Alsace blueberries in a verrine. An all-inclusive menu that will delight your taste buds.
$219 NZD $219 NZD, per guest

Menu Prestige

The finest ingredients, cooked with love by the chef, who combines them with his best homemade products. Indulge in the Prestige Menu and enjoy a dinner full of delicate and unforgettable flavors, accompanied by the Chef's storytelling. Don't miss
$279 NZD $279 NZD, per guest

Symphony of the Senses

Let yourself be carried away by a Symphony of the Senses where each dish is a gourmet note, each flavor a perfect harmony. This gourmet menu is a culinary work of art, a suite of refined creations that will awaken your taste buds and delight your guests. A private and memorable experience, designed for those seeking the exceptional and the authentic
$339 NZD $339 NZD, per guest
Minimum $2,034 NZD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

4.5 out of 5 stars, from 2 reviews

My qualifications

20 years of experience
20 years in starred restaurants, rigorous and refined cuisine, global passion.
Michelin-starred kitchens
Notable experience at Crocodile and Flocon de Sel, excellent guide.
Restaurant-trained
Trained at Crocodile (Strasbourg) and Flocon de Sel (Megève).
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?