Seasonal slow-cooked cuisine by Félix

I value simple, creative cuisine made with top seasonal ingredients.
Automatically translated
Chef in Malaga
Provided at your home

Catering for Events

$109 NZD $109 NZD, per guest
Minimum $1,082 NZD to book
Traditional Spanish appetizers with a modern twist.

Home-style Spanish menu

$150 NZD $150 NZD, per guest
Minimum $909 NZD to book
Inspired by childhood dishes and classic Spanish flavors, this 4-course menu brings nostalgic warmth through rich sauces and thoughtful cooking.

Garden-inspired fare

$150 NZD $150 NZD, per guest
Minimum $854 NZD to book
A vibrant tribute to local produce, this seasonal menu blends simplicity and creativity, perfect for guests who enjoy clean, soulful flavors.

Spanish celebration feast

$195 NZD $195 NZD, per guest
Minimum $1,377 NZD to book
A 4-course holiday celebration filled with rich seasonal flavors, this festive menu honors Spanish traditions with warmth, elegance, and soul.
You can message Felix to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
25 years of experience
I started cooking at age 9 and have worked internationally in high-end restaurants.
Trained under top chefs
I worked with Ángel León at La Casa del Temple and Andrés Madrigal at Balzac.
Culinary arts degree
I trained at the Toledo School of Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$150 NZD From $150 NZD, per guest
Minimum $854 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal slow-cooked cuisine by Félix

I value simple, creative cuisine made with top seasonal ingredients.
Automatically translated
Chef in Malaga
Provided at your home
$150 NZD From $150 NZD, per guest
Minimum $854 NZD to book
Free cancellation

Catering for Events

$109 NZD $109 NZD, per guest
Minimum $1,082 NZD to book
Traditional Spanish appetizers with a modern twist.

Home-style Spanish menu

$150 NZD $150 NZD, per guest
Minimum $909 NZD to book
Inspired by childhood dishes and classic Spanish flavors, this 4-course menu brings nostalgic warmth through rich sauces and thoughtful cooking.

Garden-inspired fare

$150 NZD $150 NZD, per guest
Minimum $854 NZD to book
A vibrant tribute to local produce, this seasonal menu blends simplicity and creativity, perfect for guests who enjoy clean, soulful flavors.

Spanish celebration feast

$195 NZD $195 NZD, per guest
Minimum $1,377 NZD to book
A 4-course holiday celebration filled with rich seasonal flavors, this festive menu honors Spanish traditions with warmth, elegance, and soul.
You can message Felix to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
25 years of experience
I started cooking at age 9 and have worked internationally in high-end restaurants.
Trained under top chefs
I worked with Ángel León at La Casa del Temple and Andrés Madrigal at Balzac.
Culinary arts degree
I trained at the Toledo School of Hospitality.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?