Modern private dining by Deniz
I lead Bistro Ember in San Francisco, blending a range of international flavours.
Chef in San Francisco
Provided at your home
California mosaic
$249 NZD per guest
An ode to local bounty and global inspiration, this vibrant and elegant menu highlights peak seasonal produce through a multicultural lens.
Ember & earth
$275 NZD per guest
A modern fire-kissed tasting, rooted in Mediterranean and Turkish flavors, layered with global technique and Californian seasonality. Bold, smoky, and refined.
The Silk Road reimagined
$309 NZD per guest
A luxurious journey from east to west, this menu blends Turkish spices, Asian umami, and European elegance into a seamless tasting experience.
You can message Deniz to customise or make changes.
My qualifications
13 years of experience
I've worked in top-tier kitchens across Europe and the U.S.
Chef and owner at Bistro Ember
I lead Bistro Ember which blends Turkish, Mediterranean, and Californian cuisines.
Trained at acclaimed restaurants
I trained at Michelin-starred restaurants such as Quique Dacosta and Osteria Francescana.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in San Francisco, Napa, Sonoma and Walnut Creek. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 20 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From $275 NZD per guest
Minimum $1,375 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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