Tuscan and Mediterranean dining by Alessandro
Chef with training in international cuisine and solid experience gained in important hotels and restaurants. Attention to the quality and seasonality of the ingredients for a unique experience
Automatically translated
Chef in Florence
Provided at your home
Ancient experience
a journey through the authentic flavors of Tuscany, making the most of the products
appetizer - pappa al pomodoro and burrata
first course - homemade tagliatelle with Tuscan meat sauce
course - Large piece of pork cooked in the old-fashioned way with apples and plums
dessert - Creme Brulee
$149 NZD $149 NZD, per guest
Minimum $595 NZD to book
Tuscan Flavors 1
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route
Appetizer: Tartare of scottona with bruschetta with sour butter and anchovies
first course: homemade pici with tomato and garlic
main course: peposo all'imprunetina beef stewed in wine and pepper, beans in a flask
Desseert: Creme Bruleè
$159 NZD $159 NZD, per guest
Minimum $575 NZD to book
Tuscan flavors 2
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route
Appetizer: Fennel salad with citrus fruits, chopped pistachios, and hemp, served with Colonnata lardo
First course: Homemade Mugello-style potato gnocchi with traditional three-meat ragù
Main course: Large roast pork with prunes and pears, served with roast potatoes
Dessert: Tiramisu at the Café
$169 NZD $169 NZD, per guest
Minimum $595 NZD to book
Experience with the chef
full menu with
-anpasto:Pappa al pomodoro con burrata
-First dish : Tagliatelle handmade from Tuscan sauce
- Main course: Beef cheek braised in Brunello wine, polenta and sautéed mushrooms
-Dessert :Creme bruleè
$169 NZD $169 NZD, per guest
Minimum $595 NZD to book
Tuscan flavors 3
An immersion in the Tuscan flavors with 4 traditional dishes menus every 4 courses for an evocative and intoxicating route
Appetizer: Mix of Tuscan cured meats, traditional chicken liver crostini
First course:Homemade tagliatelle with guinea fowl ragù
Main course: CBT duck breast with orange sauce and potato gratin
Chocolate flan dessert with a soft center
P
$177 NZD $177 NZD, per guest
Minimum $694 NZD to book
The sea at home
4-course seafood menu
Appetizer Marinated salmon in beetroot sauce, carrot purée with butter, lovage pesto, and candied lemon
First course: scampi ravioli with clam sauce and bottarga
Main course: sea bass all’isolana with potatoes and olives
Creme caramel dessert
$189 NZD $189 NZD, per guest
Minimum $694 NZD to book
You can message Alessandro to customise or make changes.
5.0 out of 5 stars, from 6 reviews
My qualifications
25 years of experience
I have had experience in large hotels in Berlin, with international French and Italian cuisine
Worked at Adlon and Nhow
Creativity, respect and love: my cooking speaks the language of emotions
Culinary diploma holder
I obtained my diploma as a chef in Berlin, Germany, in 2018
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 15 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$159 NZD From $159 NZD, per guest
Minimum $575 NZD to book
Free cancellation
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