Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.
Automatically translated
Chef in Tuscany Countryside
Provided at your home

Tuscan breakfast

I propose hot croissants, jam cake, soft apple cake, ricotta, yogurt with elderberry jelly, fruit salad, omelette, hot bread, as well as milk, coffee, tea and orange juice you can also customize your breakfast
$88 NZD $88 NZD, per guest

Buffet lunch

Cold cuts and cheese platter, spelt, tomato, and feta salad, zucchini quiche, cold pasta, chicken, beetroot, and orange salad with toasted almonds, salted caramel panna cotta, chocolate mousse with fresh fruit
$174 NZD $174 NZD, per guest

Pranzo/dinner vegetariano

Alternatively, eat a gourmet focaccia, eggplant meatballs, handmade tagliatelle with walnut ragout, eggplant parmigiana, and meringue sorbet ice cream.
$195 NZD $195 NZD, per guest

Lunch/Dinner: Scents of the Countryside

You can enjoy a gourmet focaccia, eggplant meatballs, artisanal lemon ricotta tortelli with tomato confit, Casentino pork porchetta, ricotta mousse with seasonal fruit and honey.
$215 NZD $215 NZD, per guest

Lunch/Dinner: Land and Tradition

I cook fried meatballs with salsa verde, crispy panzanella, artisanal tagliatelle with gray pork ragù and truffle, picanha cooked at low temperature with new potatoes, and tiramisu.
$234 NZD $234 NZD, per guest

Dinner: From Flour to Forest

I offer fried ricotta tortelli, batter with cheese and pepper, puff pastry boats with fennel mousse, artisanal potato tortelli with rosemary oil and crispy bacon, wild boar with apples, salt.
$254 NZD $254 NZD, per guest
You can message Gabriella to customise or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

Gabriella's Tuscan taste
Tuscan, modern, and regional cuisine, with fresh pasta as a highlight.
Customer satisfaction
Custom partnerships to create authentic and unique menus.
Weavers' School
Trained at the Tessieri School in Pisa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$88 NZD From $88 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Tuscan cuisine and more by Chef Gabriella

Tuscany, regional cuisine, fresh pasta, modern recipes.
Automatically translated
Chef in Tuscany Countryside
Provided at your home
$88 NZD From $88 NZD, per guest
Free cancellation

Tuscan breakfast

I propose hot croissants, jam cake, soft apple cake, ricotta, yogurt with elderberry jelly, fruit salad, omelette, hot bread, as well as milk, coffee, tea and orange juice you can also customize your breakfast
$88 NZD $88 NZD, per guest

Buffet lunch

Cold cuts and cheese platter, spelt, tomato, and feta salad, zucchini quiche, cold pasta, chicken, beetroot, and orange salad with toasted almonds, salted caramel panna cotta, chocolate mousse with fresh fruit
$174 NZD $174 NZD, per guest

Pranzo/dinner vegetariano

Alternatively, eat a gourmet focaccia, eggplant meatballs, handmade tagliatelle with walnut ragout, eggplant parmigiana, and meringue sorbet ice cream.
$195 NZD $195 NZD, per guest

Lunch/Dinner: Scents of the Countryside

You can enjoy a gourmet focaccia, eggplant meatballs, artisanal lemon ricotta tortelli with tomato confit, Casentino pork porchetta, ricotta mousse with seasonal fruit and honey.
$215 NZD $215 NZD, per guest

Lunch/Dinner: Land and Tradition

I cook fried meatballs with salsa verde, crispy panzanella, artisanal tagliatelle with gray pork ragù and truffle, picanha cooked at low temperature with new potatoes, and tiramisu.
$234 NZD $234 NZD, per guest

Dinner: From Flour to Forest

I offer fried ricotta tortelli, batter with cheese and pepper, puff pastry boats with fennel mousse, artisanal potato tortelli with rosemary oil and crispy bacon, wild boar with apples, salt.
$254 NZD $254 NZD, per guest
You can message Gabriella to customise or make changes.

5.0 out of 5 stars, from 4 reviews

My qualifications

Gabriella's Tuscan taste
Tuscan, modern, and regional cuisine, with fresh pasta as a highlight.
Customer satisfaction
Custom partnerships to create authentic and unique menus.
Weavers' School
Trained at the Tessieri School in Pisa.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?