Contemporary fine dining by Chef Manuel

I blend classical French training with Mexican soul to craft my menus.
Automatically translated
Chef in Mexico City
Provided at your home

Seasonal Mexican roots

$173 NZD per guest
A seasonal menu inspired by Mexican ingredients and memories, reimagined through contemporary technique.

Cornfield and vineyard

$303 NZD per guest
An elegant tasting menu where each dish made with local ingredients and an European twist is paired with a curated wine, balancing technique and flavor depth.
You can message Manuel to customise or make changes.

My qualifications

Chef
9 years of experience
I've worked in top restaurants and privately, making food rooted in cultural storytelling.
Worked at Ko Ma
I worked at Ko Ma with Chef Mikel Alonso, refining my approach to contemporary cuisine.
Le Cordon Bleu, and university
I trained at Le Cordon Bleu and Universidad Anáhuac, honing my culinary skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Mexico City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
From $173 NZD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Contemporary fine dining by Chef Manuel

I blend classical French training with Mexican soul to craft my menus.
Automatically translated
Chef in Mexico City
Provided at your home
From $173 NZD per guest
Free cancellation

Seasonal Mexican roots

$173 NZD per guest
A seasonal menu inspired by Mexican ingredients and memories, reimagined through contemporary technique.

Cornfield and vineyard

$303 NZD per guest
An elegant tasting menu where each dish made with local ingredients and an European twist is paired with a curated wine, balancing technique and flavor depth.
You can message Manuel to customise or make changes.

My qualifications

Chef
9 years of experience
I've worked in top restaurants and privately, making food rooted in cultural storytelling.
Worked at Ko Ma
I worked at Ko Ma with Chef Mikel Alonso, refining my approach to contemporary cuisine.
Le Cordon Bleu, and university
I trained at Le Cordon Bleu and Universidad Anáhuac, honing my culinary skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Mexico City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?