We can come up with a menu together but here's an example of what you could enjoy! An asparagus and goat cheese herby frittata with lemon pepper potatoes, a bagel grazing board and bright greens salad with parmesan and toasted pine nuts.

Healthy comfort dishes get a California twist with local, seasonal ingredients. We can come up with a menu together but here's an example. Start with a bright zesty crudo followed by a seared steak or tangy chicken with salsa verde, roasted asparagus with garlic panko, roasted garlic potatoes and a flourless chocolate cake with vanilla ice cream.

Would you like to have salads, proteins and veggies in your fridge during your stay? We will work together to come up with a healthy menu and then during your visit, I'll deliver food that is ready to reheat and eat.

A fresh and vibrant seasonal menu featuring California produce and Italian, French, and Greek inspirations. We can create a menu together but here's an example. A cheese and meat grazing board with fresh crudite and homemade dips, herby branzino with a bright herb garlic sauce, crispy smashed potatoes with olive butter, roasted spiced carrots over an herby yogurt sauce and a bright butter lettuce salad and brown butter chocolate chip cookies for dessert.

A refined fusion menu combining Asian, French, and Mediterranean influences. We can build a menu together but here's an example. Think a thinly sliced beef crostini appetizer followed by a seafood stew, with a bright bitter greens salad with shallot vinaigrette, crusty bread and lemon tart for dessert.