Sustainable Chef in Seville Ale Gómez
Andalusian, traditional cuisine, seasonal products, fish, artisan.
Automatically translated
Chef in Seville
Provided at your home
Live paella
Enjoy Andalusian snacks and a live paella
$80 NZD $80 NZD, per guest
Minimum $600 NZD to book
Traditional Andalusian
Classic Andalusian flavors made with local and seasonal ingredients. Includes a selection of traditional tapas, Andalusian main course with a modern twist, artisan bread and homemade dessert. Ideal for those who want to get to know the authentic cuisine of the region with a sustainable, balanced and full of flavor proposal.
$118 NZD $118 NZD, per guest
Minimum $600 NZD to book
Sustainable vegetarian
Balanced proposal based on fresh vegetables, legumes, vegetables and local products. Includes vegetable starters, a creative main course inspired by Mediterranean recipes, and a light dessert. All made with respectful techniques and natural flavors that highlight the quality of the local product and healthy cuisine.
$138 NZD $138 NZD, per guest
Minimum $560 NZD to book
Contemporary Andalusian
A complete gastronomic experience with dishes made from premium ingredients and contemporary techniques. Includes appetizers, two main courses and dessert, accompanied by a selection of local wines chosen to enhance each flavor. Perfect for celebrations, couples, and lovers of sustainable haute cuisine.
$158 NZD $158 NZD, per guest
Minimum $639 NZD to book
Christmas menu
“Este menú está diseñado para que durante todas las fiestas navideñas pueda disfrutarlo cuando quiera en su apartamento. Nosotros se lo llevamos a su alojamiento a la hora indicada y solo tendrán que calentarlo.”
“This menu is designed so you can enjoy it throughout the Christmas holidays whenever you like in your apartment. We will deliver it to your accommodation at the scheduled time, and you will only need to heat it up.”
$160 NZD $160 NZD, per guest
Minimum $639 NZD to book
Tasting 3 dishes and dessert
Enjoy a complete gastronomic experience with 3 main courses made with fresh and local products, combining tradition and creativity, and a seasonal artisanal dessert. Each dish is designed to highlight authentic Andalusian flavors, taking care of sustainability and offering a delicious and memorable experience in Seville.
$180 NZD $180 NZD, per guest
Minimum $719 NZD to book
You can message Ale Gómez to customise or make changes.
My qualifications
15 years of experience
15 years in hotels and restaurants; private chef in Sotogrande and Seville.
Head chef at Casa de Indias
Master's Degree in Gastronomy and Catering Consulting in Madrid (2015).
Taberna and Islantilla grad
Trained at Taberna del Alabardero and Escuela de Hostelería de Islantilla.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$138 NZD From $138 NZD, per guest
Minimum $560 NZD to book
Free cancellation
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