Innovative dining by Loïc

Classical French cuisine, Mediterranean flavors, bespoke private dining
Chef in London
Provided at your home

Meal prep delivery to you

$136 NZD $136 NZD, per guest
Minimum $1,808 NZD to book
This offering includes meal preparation in my 5 star rated commercial kitchen and deliver to your rental property. Details to be discussed.

Temptation menu

$260 NZD $260 NZD, per guest
Minimum $2,713 NZD to book
Enjoy a 3-course meal with a unique menu served by a waiting staff. A minimum of 6 guests required.

Innovative menu

$340 NZD $340 NZD, per guest
Minimum $3,956 NZD to book
This offering includes a 3-course menu. A minimum of 6 guests required.

Prestige menu

$396 NZD $396 NZD, per guest
Minimum $4,521 NZD to book
Enjoy an upscale 3-course meal with canapes served by a waiting staff. minimun 4 guest required

Full day of meals

$1,357 NZD $1,357 NZD, per guest
Minimum $2,713 NZD to book
Enjoy breakfast, lunch, and dinner prepared by the chef. A minimum of 2 people required. Price is all inclusive of shopping, ingredients and travel
You can message Loïc to customise or make changes.

My qualifications

Chef
40 years of experience
30+ years as private chef, blending French and Mediterranean cuisines
Cooked for head of states
Worked in Michelin-starred kitchens in Paris, Monaco, and London
Restaurant-trained chef
Trained at 3-rosette Loire Valley restaurant, France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$136 NZD From $136 NZD, per guest
Minimum $1,808 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Innovative dining by Loïc

Classical French cuisine, Mediterranean flavors, bespoke private dining
Chef in London
Provided at your home
$136 NZD From $136 NZD, per guest
Minimum $1,808 NZD to book
Free cancellation

Meal prep delivery to you

$136 NZD $136 NZD, per guest
Minimum $1,808 NZD to book
This offering includes meal preparation in my 5 star rated commercial kitchen and deliver to your rental property. Details to be discussed.

Temptation menu

$260 NZD $260 NZD, per guest
Minimum $2,713 NZD to book
Enjoy a 3-course meal with a unique menu served by a waiting staff. A minimum of 6 guests required.

Innovative menu

$340 NZD $340 NZD, per guest
Minimum $3,956 NZD to book
This offering includes a 3-course menu. A minimum of 6 guests required.

Prestige menu

$396 NZD $396 NZD, per guest
Minimum $4,521 NZD to book
Enjoy an upscale 3-course meal with canapes served by a waiting staff. minimun 4 guest required

Full day of meals

$1,357 NZD $1,357 NZD, per guest
Minimum $2,713 NZD to book
Enjoy breakfast, lunch, and dinner prepared by the chef. A minimum of 2 people required. Price is all inclusive of shopping, ingredients and travel
You can message Loïc to customise or make changes.

My qualifications

Chef
40 years of experience
30+ years as private chef, blending French and Mediterranean cuisines
Cooked for head of states
Worked in Michelin-starred kitchens in Paris, Monaco, and London
Restaurant-trained chef
Trained at 3-rosette Loire Valley restaurant, France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 21 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?