Private chef for exclusive kitchen experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.
Automatically translated
Chef in Lombardy
Provided at your home

Aperi Price

$148 NZD $148 NZD, per guest
Minimum $985 NZD to book
Various choices: between finger food and a first or second course of your choice.

Chef from appetizer to dessert

$197 NZD $197 NZD, per guest
Minimum $788 NZD to book
Complete gastronomic proposals, from appetizer to dessert, made with attention to the quality of the ingredients and with the availability of gluten-free options, to meet every dietary need.
You can message Francesco to customise or make changes.

My qualifications

Chef
20 years of experience
Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, Da Vittorio 3 Michelin stars.
Education and training
Hotel management diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$197 NZD From $197 NZD, per guest
Minimum $788 NZD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private chef for exclusive kitchen experiences

He has worked in prestigious companies such as Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, and Catering Da Vittorio 3 Michelin stars.
Automatically translated
Chef in Lombardy
Provided at your home
$197 NZD From $197 NZD, per guest
Minimum $788 NZD to book
Free cancellation

Aperi Price

$148 NZD $148 NZD, per guest
Minimum $985 NZD to book
Various choices: between finger food and a first or second course of your choice.

Chef from appetizer to dessert

$197 NZD $197 NZD, per guest
Minimum $788 NZD to book
Complete gastronomic proposals, from appetizer to dessert, made with attention to the quality of the ingredients and with the availability of gluten-free options, to meet every dietary need.
You can message Francesco to customise or make changes.

My qualifications

Chef
20 years of experience
Martini Bistrot Dolce & Gabbana, Hotel Palazzo Parigi 5*L, Da Vittorio 3 Michelin stars.
Education and training
Hotel management diploma
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?