Farm-to-Table Meals with Chef Mal
I’m a Charleston-based private chef that's hosted events in NYC and the Hamptons and taken pastry classes in Paris. I'm passionate about seasonal cooking and meals that bring people together!
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Chef in Charleston
Provided at your home
Aperitif Hour
$149 NZD per guest
A selection of elevated, Mediterranean-inspired dishes to share. Think colorful mezze boards, local produce, bright crudos, simple and beautiful bites perfect for any occasion!
This experience is a one-course, appetizer style spread for you and your guests to enjoy. I will provide all of the serving ware for the dishes I prepare.
Menus are tailored to the season; veg, vegan, and GF options available upon request. The experience lasts approximately two hours from set up to clean up!
Family-Style Brunch
$192 NZD per guest
An intimate, relaxed, private chef experience brought directly to you!
I’ll prepare a nourishing, beautiful meal that prioritizes all the seasonal gems of Charleston, SC in your home. The event price includes a selection of 4 dishes to be served family-style. It's an experience perfect for a birthday, girls’ weekend, family celebration, or just a extra special morning at home.
Menus are tailored to the season and your preferences; veg, vegan, and GF options available upon request!
Family-Style Dinner
$245 NZD per guest
An intimate, relaxed, private chef experience brought directly to you!
The event price includes a selection of 4 dishes to be served family-style. It's an experience perfect for a birthday, girls’ weekend, family celebration, or just a extra special evening at home. I will provide all of the serving ware for the dishes, just not the individual place settings for you and your guests.
Menus are tailored to the season and your preferences; veg, vegan, and GF options available upon request!
You can message Mallory to customise or make changes.
My qualifications
4 years of experience
I owned a private events and catering company in the Hamptons for three years.
Career highlight
I took a pastry and bread course last fall at Le Cordon Bleu in Paris!
Education and training
I'm a self-taught cook and work in the hospitality industry here in Charleston!
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Charleston. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $192 NZD per guest
Minimum $1,137 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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