Five-stroke meal combining rich, sweet and savory flavors: Fresh cheese topped, chutney shiso and crackle; beetroot tartare with smoked oil, white fruits and parmesan tiles; Miso cauliflower Tempura, wild rice and almond milk emulsion; Tiramisu figs & Lillet; Citrus Moelleux and black tea. Seasonal menu. Let's talk about it!

A five-time bistronomic dinner to rediscover the classics of French gastronomy in a contemporary approach: Lost bun and yuzu white fish tartare; Perfect egg, corn cream, miso emulsion, burnt corn and polenta tiles; Pomegranate molasses duck fillet, sweet potato puree and beet condiment; Homemade chocolate, vanilla and tonka bean; Mini pavlova with seasonal fruit. Seasonal menu. Let's talk about it!

A five-time dialogue between Asian and French cuisine influences. Clean plates, where soft baking, pickles and umami sauces agree with simplicity: Onigiris with kimshi and plum sauce from Korea; Sea bream Carpaccio, tiger leche and chili oil; Beef Tataki, melting vegetables and plum pickles; Black sesame steamer, white chocolate ganache and citrus segments; Financier matcha. Seasonal menu. Let's talk about it!

A five-course menu with wine or mocktail pairings, for a curious and engaging evening, using organic and local products. Seasonal custom menu. Let's discuss it!