With this selection, you can choose any type of dessert or specify the ingredients and base ingredients, and I will create a dessert for all diners, either two plated desserts or one cake. - Wild blueberry plum cake with sour yogurt and blueberry ice cream, candied lemon, and persimmon sauce - Raspberry and yuzu sorbet with a fennel, vanilla, and iced raspberry salad - Rosemary and raisin leavened cake with vanilla gelato, zabaione sauce, and panettone flavoring - Assorted cakes

This selection includes a choice of canapés. - Assortment of red mullet sandwiches with parsley mayo - Baby bell pepper stuffed with tuna sauce and a tomato and caper mixture - Raw Norway lobster with mixed salad and ceviche - Avocado, salmon, and candied lemon tartlets - cuttlefish and beetroot hummus - Raw tuna and panzanella (bread salad) - Creamed codfish with spicy tomato sauce and many more, chosen by the diner according to the season…

With this selection, you can choose three courses plus one surprise “Wow” dish based on the chef’s mood🤪 and the seasonal produce. You'll find clams, mussels, scampi, shrimp, sea urchins, and much more. - Spaghetti with clams and bottarga, served with candied lemon - Hand-stretched pappardelle pasta with sea urchins - Raw scampi with chickpea stracchino, mango iceberg, and caviar - Sea bream, tomato soup, and clams And much more

In this tasting menu, I will introduce you to a combination of products and ingredients that may seem unusual at first glance, but which will be a true delight for your taste buds. To wrap things up, a final gift from the chef that will make your head spin - Tuna tartare with gourmet panzanella - Fassona beef tartare with caper powder and marinated egg yolk - Pappardelle pasta with 40 coffee-infused egg yolks, served with cherry tomatoes, coffee powder, and shallot confit And more…