Personal chef available by prior request only

French cuisine, fresh produce, seasonal ingredients, creativity, artisanal know-how. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.
Automatically translated
Chef in Gironde
Provided at your home

Gaspacho andalous

Cold cream soup
$101 NZD $101 NZD, per guest
Minimum $130 NZD to book

Houmous, gaspacho, carpaccio

This selection includes seafood coming directly from the Arcachon Basin
$131 NZD $131 NZD, per guest

Discovery menu

This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert
$171 NZD $171 NZD, per guest

Menu royal

This menu includes either lobster, caviar, or foie gras
$221 NZD $221 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

23 years of experience
Former Michelin-starred chef in London, chef at Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$131 NZD From $131 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Personal chef available by prior request only

French cuisine, fresh produce, seasonal ingredients, creativity, artisanal know-how. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.
Automatically translated
Chef in Gironde
Provided at your home
$131 NZD From $131 NZD, per guest
Free cancellation

Gaspacho andalous

Cold cream soup
$101 NZD $101 NZD, per guest
Minimum $130 NZD to book

Houmous, gaspacho, carpaccio

This selection includes seafood coming directly from the Arcachon Basin
$131 NZD $131 NZD, per guest

Discovery menu

This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert
$171 NZD $171 NZD, per guest

Menu royal

This menu includes either lobster, caviar, or foie gras
$221 NZD $221 NZD, per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

23 years of experience
Former Michelin-starred chef in London, chef at Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?