Personal chef available by prior request only

French cuisine, fresh, seasonal products, creativity, artisanal expertise.
Automatically translated
Chef in Gironde
Provided at your home

Gaspacho andalous

Cold cream soup
$100 NZD $100 NZD, per guest
Minimum $129 NZD to book

Houmous, gaspacho, carpaccio

This selection includes seafood coming directly from the Arcachon Basin
$130 NZD $130 NZD, per guest

Discovery menu

This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert
$169 NZD $169 NZD, per guest

Menu royal

This menu includes either lobster, caviar, or foie gras
$219 NZD $219 NZD, per guest
You can message Éric to customise or make changes.

My qualifications

23 years of experience
Former Michelin-starred chef in London, chef at Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$130 NZD From $130 NZD, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Personal chef available by prior request only

French cuisine, fresh, seasonal products, creativity, artisanal expertise.
Automatically translated
Chef in Gironde
Provided at your home
$130 NZD From $130 NZD, per guest
Free cancellation

Gaspacho andalous

Cold cream soup
$100 NZD $100 NZD, per guest
Minimum $129 NZD to book

Houmous, gaspacho, carpaccio

This selection includes seafood coming directly from the Arcachon Basin
$130 NZD $130 NZD, per guest

Discovery menu

This menu includes 3 appetizers, 1 starter, 1 main course, 1 dessert
$169 NZD $169 NZD, per guest

Menu royal

This menu includes either lobster, caviar, or foie gras
$219 NZD $219 NZD, per guest
You can message Éric to customise or make changes.

My qualifications

23 years of experience
Former Michelin-starred chef in London, chef at Bouchon du Ferret on the Bassin d'Arcachon.
Career highlight
Michelin-starred in London, a major recognition of my career.
Education and training
Trained with Yannick Alleno, Michel del Burgo, Alain Dutournier, and my mother.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?