Seasonal local chefs menus and cooking class
I create new flavors using techniques from around the world and fresh locally sourced food. Making memories through flavors and experiences.
Chef in Charleston
Provided at your home
Low tea brunch
$135 NZD $135 NZD, per guest
Minimum $402 NZD to book
This is a low country twist on high tea. With this you get bite sized local classics from tiny shrimp and grits or tomato pie in tart form to bite sized banana pudding. All complimented by a tea flight fresh from the local Charleston tea plantation.
Pasta cooking class
$188 NZD $188 NZD, per guest
Minimum $376 NZD to book
This class goes over how to make 3 different pasta dishes. (ravioli, fettuccine and tortellini). A day full of kneading dough and delicious carbs.
Fresh local 3 course dinner
$242 NZD $242 NZD, per guest
Minimum $483 NZD to book
With this you get a beautiful plated 3 course meal using locally sourced ingredients with flavors that create memorable moments. The menu changes based on what if the most in season.
You can message Wyatt to customise or make changes.
My qualifications
5 years of experience
I was the chef tournant in fine dining in the fingerlakes @ 1833 kitchen and bar
Education and training
I earned an associates in Culinary arts from the Culinary Institute of America
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Charleston, Folly Beach, Johns Island and Kiawah Island. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$188 NZD From $188 NZD, per guest
Minimum $376 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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