Seasonal local chefs menus and cooking class
I create new flavors using techniques from around the world and fresh locally sourced food. Making memories through flavors and experiences.
Chef in Charleston
Provided at your home
Low tea brunch
This is a low country twist on high tea. With this you get bite sized local classics from tiny shrimp and grits or tomato pie in tart form to bite sized banana pudding. All complimented by a tea flight fresh from the local Charleston tea plantation.
$129 NZD $129 NZD, per guest
Minimum $386 NZD to book
Pasta cooking class
This class goes over how to make 3 different pasta dishes. (ravioli, fettuccine and tortellini). A day full of kneading dough and delicious carbs.
$180 NZD $180 NZD, per guest
Minimum $360 NZD to book
Fresh local 3 course dinner
With this you get a beautiful plated 3 course meal using locally sourced ingredients with flavors that create memorable moments. The menu changes based on what if the most in season.
$232 NZD $232 NZD, per guest
Minimum $463 NZD to book
You can message Wyatt to customise or make changes.
Rated 5.0 out of 5 stars, from 1 review
My qualifications
5 years of experience
I was the chef tournant in fine dining in the fingerlakes @ 1833 kitchen and bar
Education and training
I earned an associates in Culinary arts from the Culinary Institute of America
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$180 NZD From $180 NZD, per guest
Minimum $360 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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