Private Mediterranean & fusion chef
French, Mediterranean, signature cuisine, customized menus, haute cuisine.
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Chef in Costa Blanca
Provided at your home
Brunch: Sunday Flavors
A full, elegant brunch to start the day with energy. Perfect for relaxed meetings or a morning after a special night
$89 NZD $89 NZD, per guest
Minimum $392 NZD to book
Flavors of the Mediterranean
A journey through the freshest and most traditional Mediterranean cuisine: tapas, salads and homemade dishes full of flavor, perfect for sharing in a relaxed atmosphere
$157 NZD $157 NZD, per guest
Minimum $314 NZD to book
Gastronomic Journey
A menu that fuses flavors from around the world with the essence of the Mediterranean
Creative dishes, seasonal ingredients, and meticulous presentation for a unique and special experience.
$197 NZD $197 NZD, per guest
Minimum $392 NZD to book
Signature Experience
An exclusive and fully customized service
Menu designed according to your tastes, premium products, and haute cuisine techniques for a unique private dining experience
$246 NZD $246 NZD, per guest
Minimum $490 NZD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
5.0 out of 5 stars, from 2 reviews
My qualifications
13 years of experience
Private chef with over 12 years of experience in haute cuisine on the Costa Blanca.
Career highlight
Winner of Spain's Most Original Burger in 2024.
Education and training
Trained in Lyon, at Paul Bocuse's Brasseries.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$157 NZD From $157 NZD, per guest
Minimum $314 NZD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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